What is This Recipe? (Definition & Context)
This dish combines tender chicken, creamy rice, and Parmesan cheese in a single pan for a meal that’s both delicious and convenient. Inspired by classic Italian flavors, it delivers restaurant-quality taste with minimal effort. The rich, garlicky Parmesan sauce brings everything together for a dish that’s both comforting and indulgent!
Why You Should Try This Recipe
✅ One-Pan Magic – Less cleanup and more convenience!
✅ Rich & Creamy – A cheesy Parmesan sauce coats every bite.
✅ Hearty & Filling – A complete meal with protein, carbs, and flavor!
✅ Family-Friendly – Loved by both kids and adults alike.
✅ Customizable – Easily adjust ingredients to fit your taste!
Pro Tips & Variations
👨🍳 Use Boneless Chicken – Boneless thighs or breasts cook evenly and stay juicy.
🧄 Boost Flavor – Sauté onions and garlic before adding rice for extra depth.
🥦 Add Veggies – Stir in broccoli, spinach, or mushrooms for a nutritious twist.
🧀 Cheese Lovers – Mix in mozzarella or cheddar for extra cheesiness.
🌾 Use Brown Rice – Swap white rice for brown rice but adjust cooking time.
FAQs – Common Questions
❓ Can I use chicken thighs instead of breasts?
✔️ Absolutely! Chicken thighs add extra juiciness and flavor.
❓ How do I store and reheat leftovers?
✔️ Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of milk to restore creaminess.
❓ Can I make this dairy-free?
✔️ Yes! Substitute coconut milk or dairy-free cheese for a creamy alternative.
Final Thoughts – Enjoy & Share!
This One-Pan Creamy Parmesan Chicken & Rice is easy, delicious, and perfect for busy nights! Try it and share your thoughts in the comments—your family will love it! 🍗✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments! 🍔✨
🍗 One-Pan Creamy Parmesan Chicken & Rice Delight
4
servings10
minutes30
minutes600
kcal40
minutesIngredients
4 boneless, skinless chicken breasts – Ensure they are of even thickness for uniform cooking.
1 cup long-grain white rice – Provides a fluffy texture; rinse to remove excess starch.
2 cups chicken broth – Enhances flavor; opt for low-sodium to control salt levels.
1 cup heavy cream – Adds richness to the dish.
1 cup grated Parmesan cheese – Freshly grated offers the best flavor and melting quality.
1 small onion, finely chopped – Adds sweetness and depth.
3 cloves garlic, minced – Provides aromatic warmth.
2 tablespoons olive oil – For sautéing the chicken and vegetables.
Salt and pepper, to taste – Essential seasonings to enhance flavors.
Fresh parsley, chopped (for garnish) – Adds a touch of color and freshness.
Directions
- Sear the Chicken:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet or sauté pan, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 4-5 minutes per side, until golden brown. Remove and set aside. - Sauté Aromatics:
In the same pan, add the chopped onion and sauté until translucent, about 3 minutes.
Add minced garlic and cook for an additional minute, stirring frequently. - Cook the Rice:
Stir in the rice, ensuring it is well-coated with the oil and aromatics.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover, and let simmer for 15 minutes. - Combine and Simmer:
After 15 minutes, return the seared chicken breasts to the pan, placing them on top of the partially cooked rice.
Cover and continue to cook for an additional 10 minutes, or until the rice is tender and the chicken is cooked through. - Add Cream and Cheese:
Remove the chicken breasts once more and set aside.
Stir the heavy cream and grated Parmesan into the rice until well combined.
Return the chicken to the pan, nestling it into the creamy rice mixture. - Garnish and Serve:
Sprinkle chopped fresh parsley over the dish for garnish.
Serve hot, ensuring each plate gets a portion of both chicken and creamy rice.
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