β¨What is Baked Feta Pasta?
Baked feta pasta has taken the internet by storm, especially on TikTok, where this creamy pasta recipe has become a household favorite. The heart of this dish lies in the moreish combination of feta cheese and cherry tomatoes baked to perfection, creating a rich and flavorful sauce that perfectly coats the pasta.
β¨How to Make Baked Feta Pasta
Making this viral pasta recipe is incredibly easy and requires minimal ingredients. For this version of baked feta pasta, you’ll need cherry tomatoes, feta cheese, olive oil, garlic, spices, and of course, your choice of pasta. Simply toss these ingredients in a baking dish, bake until the tomatoes burst and the feta is soft, then mix in your cooked pasta for a one-pan pasta dish thatβs not only delicious but also simple to make.
β¨Why You Should Try This Recipe
This easy baked pasta is not just a feast for the eyes; itβs an explosion of flavor in every bite! The creamy feta cheese combines seamlessly with the juicy tomatoes, creating a luxurious sauce that transforms ordinary pasta into something special. Not only is this feta cheese pasta delightful, but it also provides a quick weeknight meal option thatβs sure to impress. No wonder the baked feta pasta trend has gone viral!
π Pro Tips & Variations
π‘ Add Protein: Toss in grilled chicken or shrimp for a heartier meal.
π₯ Spicy Kick: Increase red pepper flakes for more heat.
π Extra Veggies: Add spinach, mushrooms, or roasted bell peppers.
β FAQs β Common Questions
π¬ Can I use a different cheese?
β Yes! Goat cheese or ricotta can work, but feta gives the best creamy texture.
π¬ How do I store leftovers?
β Store in an airtight container for up to 3 days. Reheat with a splash of water to loosen the sauce.
π’ Final Thoughts β Enjoy & Share!
“Tried this Baked Feta Pasta? Let me know in the comments and tag your delicious creations on social media!”
π Baked Feta Pasta β Creamy, Tangy & Incredibly Easy!
4
servings5
minutes30
minutes450
kcal35
minutesIngredients
8 oz (225g) pasta (penne, fusilli, or spaghetti)
1 block (8 oz) feta cheese
2 cups cherry tomatoes
3 cloves garlic, minced
ΒΌ cup olive oil
Β½ tsp red pepper flakes (optional)
Β½ tsp salt
Β½ tsp black pepper
Β½ tsp dried oregano
ΒΌ cup fresh basil, chopped
Zest of Β½ lemon (optional)
Directions
- Roast the Tomatoes & Feta
Preheat oven to 400Β°F (200Β°C).
Place cherry tomatoes in a baking dish. Add olive oil, garlic, red pepper flakes, salt, pepper, and oregano. Toss to coat.
Place the feta block in the center, drizzle with more olive oil, and bake for 25-30 minutes until tomatoes burst and feta is golden. - Cook the Pasta
While the feta bakes, cook pasta in salted water until al dente. Reserve Β½ cup pasta water, then drain. - Mix Everything Together
Remove the dish from the oven. Mash the feta and tomatoes with a fork to create a creamy sauce.
Add the cooked pasta and reserved pasta water (as needed) to loosen the sauce. Stir well. - Garnish & Serve
Sprinkle with fresh basil and lemon zest for extra brightness. Serve immediately and enjoy!
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