✨What is This Recipe?

Gumbo is a beloved dish from Louisiana, known for its bold spices and deep flavors. Traditionally, it’s made with a roux, vegetables, and a mix of proteins. In this version, juicy chicken and savory beef sausage are simmered together in a deliciously seasoned broth. As a result, you get a rich, comforting meal that pairs perfectly with rice.

✨Why You Should Try This Recipe

✅ Rich & Hearty – Perfect for chilly nights when you need something cozy.
✅ One-Pot Wonder – Less cleanup, more flavor!
✅ Customizable – Easily adjust the spice level to your liking.
✅ Great for Gatherings – Ideal for feeding a crowd.
✅ Authentic Southern Flavor – A classic dish with bold, comforting taste.

Pro Tips & Variations

🍛 Use Homemade Stock – It enhances the flavor significantly.
🌶 Adjust the Spice – If you love heat, add extra cayenne pepper.
🌿 Thicken with Okra – Not only does it add texture, but it also boosts the flavor.
🍚 Serve Over Rice – This helps soak up all the delicious flavors.
🥩 Swap Proteins – For a seafood twist, try adding shrimp instead!

❓ FAQs – Common Questions

❓ Can I make this ahead of time?
✔️ Absolutely! In fact, gumbo tastes even better the next day. Simply store it in the fridge for up to 3 days.

❓ How do I store leftovers?
✔️ For best results, keep it in an airtight container in the fridge or freeze it for up to 3 months.

❓ What’s the best way to reheat gumbo?
✔️ To retain its rich flavor, warm it on the stovetop over low heat. If needed, add a splash of water to loosen the broth.

📢 Final Thoughts – Enjoy & Share!

In conclusion, this Chicken and Beef Sausage Gumbo is a soul-warming, flavor-packed dish that’s perfect for any occasion. Try it, customize it, and don’t forget to share your experience in the comments! 🍽✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

🍲 Chicken and Beef Sausage Gumbo – Flavorful & Hearty

Recipe by Chef Haven

Servings

6-8

servings

Prep time

minutes

Cooking time

minute

Calories

450

kcal

Total time

minute

Ingredients

1 lb chicken thighs (boneless, skinless) – Juicy and flavorful, better for slow cooking than chicken breast.
12 oz smoked beef sausage (sliced) – Adds a rich, smoky depth to the gumbo.
½ cup vegetable oil – Used for making the roux; can substitute with butter for a richer flavor.
½ cup all-purpose flour – Essential for thickening the gumbo; cook it to a deep brown for depth of flavor.
1 medium onion (diced) – Adds sweetness and aroma to the gumbo base.
1 bell pepper (diced) – Green bell peppers provide the classic Creole flavor.
2 celery stalks (diced) – Part of the “Holy Trinity” of Cajun cuisine.
3 cloves garlic (minced) – Boosts savory depth.
6 cups chicken broth – Use homemade or low-sodium for better control of salt.
1 teaspoon salt – Adjust to taste, especially if using salted broth.
1 teaspoon black pepper – Adds warmth and spice.
1 teaspoon cayenne pepper – Adjust based on spice preference.
1 teaspoon paprika – Enhances smoky undertones.
1 teaspoon dried thyme – Adds an earthy flavor.
2 bay leaves – Infuses a subtle depth; remove before serving.
1 teaspoon Worcestershire sauce – Enhances umami richness.
1 cup okra (sliced, optional) – Traditional for extra thickness and flavor.
2 green onions (chopped, for garnish) – Adds a fresh finish.
Cooked white rice – Serve gumbo over rice for an authentic touch.

Directions

Make the Roux – Heat oil in a heavy-bottomed pot over medium-low heat. Slowly whisk in flour and stir continuously until it turns deep brown (about 20-25 minutes).
Sauté the Veggies – Stir in onion, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
Cook the Meat – Add chicken and sausage. Cook until the chicken is lightly browned.
Simmer – Pour in chicken broth, add seasonings, Worcestershire sauce, and bay leaves. Bring to a boil, then reduce heat and let simmer for 1 hour.
Final Touches – Stir in okra (if using) and simmer for another 15 minutes. Remove bay leaves.
Serve – Ladle gumbo over a bowl of cooked rice, garnish with green onions, and enjoy!