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✨ Why You’ll Love This Recipe

✔️ Perfectly balanced flavors – sweet apples, warm spices, and a crisp crust.
✔️ Foolproof crust – buttery, flaky, and easy to work with.
✔️ Great for any occasion – a timeless dessert that never disappoints.

🕒 Quick Recipe Info

• Prep Time: 30 minutes
• Cook Time: 50-60 minutes
• Total Time: ~1 hour 30 minutes
• Servings: 8 slices
• Calories: ~380 per slice

🛒 Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 1 tbsp granulated sugar
• 6-8 tbsp ice water

For the Apple Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix) – peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tsp vanilla extract

For the Egg Wash:

• 1 egg
• 1 tbsp milk

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Pie Crust:

• In a large bowl, whisk together flour, salt, and sugar.
• Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Gradually add ice water, mixing until the dough holds together.
• Divide into two discs, wrap in plastic, and chill for at least 1 hour.

2️⃣ Make the Apple Filling:

• In a large bowl, toss the sliced apples with sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla.
• Let sit for 15 minutes to allow flavors to meld.

3️⃣ Roll Out the Dough & Assemble:

• Preheat oven to 375°F (190°C).
• Roll out one dough disc on a floured surface and fit it into a 9-inch pie dish.
• Pour in the apple filling, spreading it evenly.
• Roll out the second dough disc and place it over the apples (or cut into strips for a lattice top).
• Trim and crimp the edges, then cut small slits in the top for ventilation.

4️⃣ Brush & Bake:

• Whisk together the egg and milk to make an egg wash.
• Brush the top crust with egg wash for a golden finish.
• Bake for 50-60 minutes, until the crust is golden brown and the filling is bubbling.
• Let cool for 2 hours before slicing.

🌟 Pro Tips & Variations

💡 Extra Flaky Crust: Use half butter, half shortening for an ultra-light texture.
🔥 Caramel Twist: Drizzle salted caramel sauce over the apples before baking.
🍏 Best Apples to Use: Granny Smith for tartness, Honeycrisp for sweetness, or a mix for depth of flavor.

❓ FAQs – Common Questions

💬 Can I make the crust ahead of time?
– Yes! Refrigerate for up to 3 days or freeze for 3 months.

💬 How do I store leftover pie?
– Keep covered at room temperature for 2 days or in the fridge for up to 5 days.

📢 Final Thoughts – Enjoy & Share!

“Tried this Classic Apple Pie? Let me know in the comments and share your delicious creations on social media!”