✨ What is Cajun Steak Alfredo?

Cajun Steak Alfredo is a rich and creamy pasta dish featuring tender, spice-rubbed steak served over a luscious Alfredo sauce with Cajun seasoning. This dish combines the bold, smoky flavors of Cajun spices with the smooth, cheesy texture of Alfredo sauce, making it an irresistible comfort meal.

🍽 Why You Should Try This Recipe

✅ Rich & Creamy – The Alfredo sauce is velvety smooth with a hint of Cajun spice.
🔥 Spicy & Flavorful – The Cajun seasoning brings a smoky kick without being overwhelming.
🥩 Juicy & Tender Steak – Cooked to perfection, it melts in your mouth!
⏳ Quick & Easy – Perfect for busy weeknights, ready in under 30 minutes!

🔥 Pro Tips & Variations

🌿 Friendly Cajun Seasoning – Make your own blend using paprika, garlic powder, onion powder, cayenne, black pepper, oregano, and thyme.
🧄 Extra Garlic Boost – Roast garlic before adding to the sauce for deeper flavor.
🍝 Pasta Options – Try fettuccine, penne, or even zucchini noodles for a low-carb version.
🧀 Cheese Swap – Use Parmesan or a halal-friendly alternative for the perfect creamy texture.

❓ FAQs – Common Questions

💬 Can I use chicken instead of steak?
– Yes! Chicken breast or thighs work perfectly in place of steak.

💬 How do I store leftovers?
– Store in an airtight container for up to 3 days. Reheat gently with a splash of milk to loosen the sauce.

📢 Final Thoughts – Enjoy & Share!

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🥩 Cajun Steak Alfredo – Creamy &Flavorful Dish

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

820

kcal

Total time

minutes

Ingredients

ribeye steak
1 tablespoon olive oil (For searing the steak to perfection.)
1 teaspoon Cajun seasoning (Adjust spice level to preference.)
½ teaspoon garlic powder (Enhances the Cajun flavors.)
½ teaspoon smoked paprika (Adds depth and a smoky kick.)
Salt & black pepper, to taste
For the Alfredo Sauce:
2 tablespoons butter (Use a plant-based butter or clarified butter/ghee if preferred.)
3 cloves garlic, minced (Freshly minced garlic for maximum flavor.)
1 cup grated Parmesan cheese
½ teaspoon Cajun seasoning (For an extra Cajun kick in the sauce.)
Salt & black pepper, to taste
12 oz fettuccine pasta
Water & salt (for boiling pasta)

Directions

1. Prepare the Steak:
Pat the steak dry with a paper towel.
Rub with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side (or until your preferred doneness).
Let it rest for 5 minutes, then slice thinly against the grain.
Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the Alfredo Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream, stirring continuously.
Add Parmesan cheese, Cajun seasoning, salt, and pepper. Stir until the sauce is smooth and creamy.
Combine Everything:
Toss the cooked pasta in the Alfredo sauce, making sure it’s well coated.
Top with sliced Cajun steak.
Serve & Enjoy:
Garnish with fresh parsley and extra Parmesan.
Serve hot and enjoy this creamy, spicy