🍂 What is Cinnamon Sugar Pizza?
Cinnamon sugar pizza is a delightful dessert pizza made with a soft or crispy pizza crust, topped with butter, cinnamon, and sugar, then baked until golden. It’s finished with a drizzle of vanilla glaze that takes it to the next level! This recipe is inspired by popular dessert pizzas served at pizzerias but is even better when homemade!
✅ Why You Should Try Sugar Pizza Recipe
✔ Easy & Quick: Ready in under 30 minutes!
✔ Perfectly Sweet & Crispy: A balance of buttery, cinnamony, and crunchy goodness.
✔ Crowd-Pleaser: Ideal for parties, brunches, or family movie nights.
✔ Customizable: Change up the crust, toppings, and glaze for a unique twist!
🔥 Pro Tips & Variations
💡 Crust Options: Use store-bought pizza dough, crescent roll dough, or homemade dough for different textures.
🎃 Seasonal Twist: Add pumpkin spice to the cinnamon sugar for a cozy fall flavor!
🍫 Extra Decadence: Drizzle with melted chocolate or caramel for a richer dessert.
🥜 Nutty Crunch: Sprinkle chopped pecans or almonds before baking.
❓ FAQs – Common Questions
💬 Can I use pre-made pizza dough?
– Yes! Store-bought dough makes this recipe even quicker and easier.
💬 How do I store leftovers?
– Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
💬 Can I make this ahead of time?
– Yes! Prepare the dough and toppings in advance, then bake fresh when ready to serve.
📢 Final Thoughts – Enjoy & Share!
Tried this Cinnamon Sugar Pizza? Let me know in the comments! Tag your delicious creations on social media and share the joy of this easy, sweet treat. 🍕✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Irresistible Cinnamon Sugar Pizza Recipe You’ll Love
8
servings10
minutes10
minutes316
kcal20
minutesIngredients
Store-Bought Pizza Dough – 1 package
Provides a convenient and sturdy base for the dessert; ensure it’s at room temperature for easier handling.Unsalted Butter – 2 tablespoons (room temperature)
Used to brush the dough, adding richness and helping the cinnamon-sugar mixture adhere.Ground Cinnamon – 1 tablespoon
Imparts the classic warm spice flavor; adjust to tasteAll-Purpose Flour – 1/4 cup
Contributes to the crumbly texture of the topping.Granulated Sugar – 1/3 cup
Adds sweetness to the topping; can be adjusted based on preference.Brown Sugar (packed) – 1/2 cup
Provides a deeper, molasses-like sweetness and enhances the topping’s texture.Powdered Sugar – 1 cup
Forms the base of the vanilla glaze.Milk – 3 tablespoons
Thins the glaze to the desired consistency; adjust as needed.Vanilla Extract – 1 teaspoon
Adds a rich, aromatic flavor to the glaze.
Directions
- Preheat the Oven:
Set your oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet with ½ tablespoon of the room-temperature butter. - Prepare the Cinnamon-Sugar Topping:
In a medium bowl, combine the flour, granulated sugar, brown sugar, and 1½ teaspoons of cinnamon. Mix in 2 tablespoons of room-temperature butter until the mixture becomes crumbly. - Roll out the pizza dough on the prepared pan to your desired thickness. Brush the surface with the remaining ½ tablespoon of melted butter. Sprinkle the remaining cinnamon evenly over the dough
- Add the Topping:
Evenly distribute the cinnamon-sugar crumble over the buttered dough, ensuring full coverage. - Bake:
Place the pizza in the preheated oven and bake for 8 to 10 minutes, or until the crust is golden and the topping is bubbly. - Prepare the Glaze:
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth - inish and Serve:
Once baked, remove the pizza from the oven and let it cool slightly. Drizzle the vanilla glaze over the warm pizza. Slice into 8 pieces and serve warm.
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