🥬 What is Cheese & Spinach Stuffed Pastry?
Cheesy Spinach Pastry Recipe is a classic baked pastry filled with a creamy mixture of cheese and spinach, inspired by Greek spanakopita, Middle Eastern fatayer, and European puff pastry snacks. The buttery, flaky crust wraps around a rich, savory filling that melts in your mouth. The combination of gooey cheese and vibrant spinach creates a perfect contrast of flavors, making this dish a crowd-pleaser.
✅ Why You Should Try Cheesy Spinach Pastry Recipe
✔ Irresistibly Delicious – Buttery, flaky, and cheesy—every bite is heavenly!
✔ Quick & Easy – Simple ingredients with minimal prep time.
✔ Perfect for Any Occasion – Great as an appetizer, snack, or light meal.
✔ Customizable – Try different cheeses, add spices, or swap fillings.
✔ Make-Ahead Friendly – Store or freeze for a quick grab-and-bake meal.
🔥 Pro Tips & Variations
💡 Dough Options: Use puff pastry for a rich, flaky texture or phyllo dough for a crispier bite.
🧀 Mix & Match Cheeses: Combine feta, mozzarella, or ricotta for extra creaminess.
🌿 Boost the Flavor: Add fresh herbs like dill, parsley, or thyme for a burst of freshness.
🌶 Spice It Up: A pinch of red pepper flakes or black pepper enhances the taste.
🥓 Add Protein: Include sautéed mushrooms or shredded chicken for a heartier version.
❓ FAQs – Common Questions
💬 Can I prepare these in advance?
– Yes! You can assemble them ahead and refrigerate or freeze before baking.
💬 How do I reheat leftovers?
– Simply bake at 350°F (175°C) for 5-10 minutes to restore the crispiness.
💬 Can I make these without cheese?
– Absolutely! Substitute cheese with mashed chickpeas or seasoned tofu for a dairy-free version.
📢 Final Thoughts – Enjoy & Share!
These Cheese & Spinach Stuffed Pastries are golden, crispy, and packed with cheesy goodness! They’re easy to make, fun to customize, and perfect for any occasion. Try them today and let us know your thoughts! Comment below or share your photos on social media! 🥐✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Cheesy Spinach Pastry Recipe You’ll Love
8
servings20
minutes20
minutes250
kcal40
minutesIngredients
Puff Pastry – 2 sheets, thawed
Ensure the pastry is fully thawed but still cold for optimal flakiness.Fresh Spinach – 2 cups, chopped
Chopping the spinach allows for even cooking and distribution in the filling.Ricotta Cheese – 1 cup
Provides a creamy texture; drain any excess liquid for a firmer filling.Parmesan Cheese – 1/2 cup, grated
Adds a salty, nutty flavor; freshly grated yields the best taste.Egg – 1, beaten (for egg wash)
Gives the pastries a golden, glossy finish.Garlic Powder – 1 teaspoon
Enhances the savory depth; adjust to taste.Salt and Black Pepper – to taste
Season the filling according to your preference.Olive Oil – 1 tablespoon
Used for sautéing the spinach; opt for extra virgin for added flavor.
Directions
- Preheat the Oven:
Set your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking. - Prepare the Filling:
Heat olive oil in a large skillet over medium heat.
Add the chopped spinach and sauté until wilted, approximately 2-3 minutes.
Remove from heat and allow to cool slightly.
In a mixing bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly. - Assemble the Pastries:
On a lightly floured surface, roll out the puff pastry sheets.
Cut each sheet into 4 equal squares, resulting in 8 squares total.
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold each square over to form a rectangle or triangle, pressing the edges firmly with a fork to seal. - Apply the Egg Wash:
Brush the tops of the pastries with the beaten egg to achieve a golden crust. - Bake:
Arrange the pastries on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown. - Serve:
Allow the pastries to cool slightly before serving.
Enjoy them warm or at room temperature.
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