✨ What Are Cheesecake Cookies?

Cheesecake Cookies combine the best of two beloved desserts—cookies and cheesecake—into one decadent bite! These cookies have a soft, slightly chewy texture with a rich and creamy flavor, thanks to real cream cheese in the dough. Whether you enjoy them plain or with a dusting of powdered sugar, they make the perfect sweet treat for any occasion!

✨ Why You Should Try Cheesecake Cookies Recipe

✅ Easy to Make – Just mix, scoop, and bake—no fancy techniques required!
✅ Soft & Creamy – The cream cheese keeps them moist and flavorful.
✅ Perfect for Any Occasion – A hit at parties, holidays, or a cozy night in!
✅ Customizable – Add chocolate chips, fruit, or even a sprinkle of cinnamon!

🌟 Pro Tips & Variations

💡 Use Room Temperature Ingredients – This ensures a smooth and even dough.
🔥 Chill the Dough – For thicker, chewier cookies, refrigerate the dough for at least 30 minutes.
🍫 Add Mix-Ins – Try white chocolate chips, crushed graham crackers, or even a hint of lemon zest!
📦 Storage Tips – Store in an airtight container for up to 5 days, or freeze for later enjoyment!

❓ FAQs – Common Questions

💬 Can I make these cookies ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking.

💬 How do I store leftovers?
Store at room temperature in an airtight container or refrigerate for extra freshness.

💬 Can I make these gluten-free?
Absolutely! Swap out all-purpose flour for a 1:1 gluten-free baking flour.

📢 Final Thoughts – Enjoy & Share!

If you love soft and creamy cookies, these Cheesecake Cookies are a must-try! Give them a bake and let me know how they turn out—tag your creations on social media! 🍪💛

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

🍪 The Best Cheesecake Cookies – Soft & Creamy Bites!

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

140

kcal

Total time

minutes

Ingredients

8 oz cream cheese, softened (Brings the signature cheesecake flavor—use full-fat for extra richness!)
½ cup unsalted butter, softened (Ensures a soft, buttery texture in every bite.)
¾ cup granulated sugar (Balances the tanginess of cream cheese.)
1 large egg (Helps bind everything together for the perfect chewy texture.)
1 teaspoon vanilla extract (Adds a warm, aromatic depth of flavor.)
1 ½ cups all-purpose flour (Gives structure to the cookies—don’t overmix!)
½ teaspoon baking powder (For slight lift and fluffiness.)
¼ teaspoon salt (Enhances the flavors without overpowering the sweetness.)
½ cup powdered sugar (for rolling, optional) (Adds a delicate, bakery-style finish.)

Directions

Cream the butter and cream cheese:
In a large mixing bowl, beat the softened cream cheese and butter until smooth and fluffy (about 2 minutes).
Add the wet ingredients:
Mix in the sugar, egg, and vanilla extract until fully combined.
Incorporate the dry ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Chill the dough:
Cover and refrigerate the dough for at least 30 minutes to make shaping easier.
Preheat & prep:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape and roll:
Scoop about 1 tablespoon of dough per cookie, roll into a ball, and optionally coat in powdered sugar. Place on the baking sheet, spacing them about 2 inches apart.
Bake to perfection:
Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
Cool & enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or chilled for an extra cheesecake-like texture!