What Panna cotta Dessert Recipe?

Panna cotta, which means “cooked cream” in Italian, is a classic chilled dessert traditionally made with sweetened cream and gelatin. This coffee-infused version takes things up a notch, marrying the deep, earthy tones of instant espresso with smooth creaminess and a touch of vanilla. Topped with chocolate caramel drizzle and handmade chocolate curls, this treat offers a gorgeous contrast of flavors and textures.

It’s a favorite among modern dessert lovers for its simplicity, elegance, and endless adaptability. Whether you’re serving it in dainty ramekins or unmolding it for dramatic plating, this coffee panna cotta feels luxurious yet approachable.

Why You Should Try Panna cotta Dessert Recipe

Here’s why you’ll want to make this dreamy dessert ASAP:

✅ No-Bake Elegance – Perfect for summer or when you want something fancy without using the oven.
✅ Coffee Lovers’ Dream – Rich espresso flavor in a silky cream base.
✅ Customizable Toppings – Pair with caramel, shaved chocolate, or even crushed cookies.
✅ Easy to Prep Ahead – Make it a day ahead and impress guests with no last-minute stress.

Pro Tips & Variations

💡 Gelatin Tip: Use unflavored, halal-certified gelatin. Let it “bloom” in cold water before stirring it into your hot cream for a silky smooth result.

💡 Chocolate Curls Shortcut: If you’re short on time, use store-bought chocolate shavings or even crushed espresso beans for a gorgeous finish.

💡 Flavor Boosters: Add a splash of hazelnut or almond extract for a twist on the classic espresso flavor.

💡 Make It Vegan: Swap out dairy for coconut cream and use agar agar instead of gelatin. The texture will be slightly different but still delightful.

💡 Storage Tip: These panna cottas keep beautifully in the fridge for up to 3 days. Keep them covered to avoid absorbing other fridge odors.

FAQs – Common Questions

Q: Can I use brewed coffee instead of instant?
A: You can, but brewed coffee has more water content and may dilute the creaminess. Stick to instant espresso for the boldest flavor.

Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free as long as all your toppings are also gluten-free.

Q: How do I unmold panna cotta neatly?
A: Dip the ramekin in hot water for 5 seconds, then gently run a knife around the edge. Invert onto a plate, and it should pop out beautifully.

Q: Can I skip the chocolate topping?
A: Absolutely! It’s delicious even without it, but the drizzle adds visual flair and flavor contrast.

Final Thoughts – Enjoy & Share!

This creamy, coffee-scented panna cotta is proof that you don’t need a culinary degree to whip up an elegant dessert. It’s a show-stopper with minimal effort—perfect for wowing dinner guests or treating yourself to something indulgent. If you make this recipe, don’t forget to share your creation on social media and tag the original baker or drop a comment below!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Best Creamy Coffee Panna Cotta with Chocolate Topping Dessert

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

350

kcal

Total time

hours

minutes

Ingredients

1/4 cup cold water
Used to bloom the gelatin; ensures smooth texture.
2 teaspoons (1 packet) unflavored gelatin
Provides the set structure for the panna cotta.
1 1/4 cups heavy cream
Adds richness and creaminess to the dessert
3/4 cup whole milk
Balances the richness of the cream.
1/4 cup granulated sugar
Sweetens the panna cotta; adjust to taste.
2 tablespoons instant coffee (e.g., Highground Instant Coffee)
Infuses the dessert with coffee flavor; adjust for desired strength
Pinch of salt
Enhances overall flavor
2 teaspoons pure vanilla extract
Adds depth and complements the coffee flavor
Chocolate caramel sauce (store-bought or homemade)
For drizzling; adds a sweet, rich topping.
2 tablespoons semi-sweet chocolate chips
For making chocolate curls as garnish.

Directions

Prepare the Ramekins:
Lightly spray 4 individual ramekins with non-stick spray. Set aside.
Bloom the Gelatin:
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 10 minutes to bloom.
Heat the Cream Mixture:
In a medium saucepan over medium-low heat, combine the heavy cream, whole milk, granulated sugar, and instant coffee.
Whisk until the sugar and coffee dissolve completely and the mixture is smooth.
Once bubbles begin to form around the edges, remove from heat.
Incorporate Gelatin and Flavorings:
Whisk the bloomed gelatin into the hot cream mixture until fully dissolved.
Stir in the pinch of salt and vanilla extract
Set the Panna Cotta:
Pour the mixture evenly into the prepared ramekins.
Cover each with plastic wrap and refrigerate for at least 4 hours, or until set.
Prepare Chocolate Curls (Optional):
Melt the semi-sweet chocolate chips and spread the melted chocolate thinly on a piece of parchment paper.
Place in the freezer for 5 minutes.
Using an offset spatula or butter knife, scrape along the surface to create curls
Serve:
To unmold, dip each ramekin into warm water for 5 seconds. Run a thin knife around the edge and invert onto a plate.
Drizzle with chocolate caramel sauce and garnish with chocolate curls. Serve immediately.