✨ What Is Roasted Garlic Recipe?

This dip takes Roasted Garlic inspiration from baked cream cheese spreads but elevates it with deep roasted garlic flavor, smoky slices of deli turkey, and a warm drizzle of hot honey for that irresistible kick. Originally made with prosciutto, we swap in thin-cut smoked turkey for a halal-friendly twist that still delivers on texture and taste. The base is rich cream cheese, whipped until fluffy, and topped with slow-roasted garlic cloves, sliced turkey, fresh herbs, and red pepper flakes for balance. Finished with hot honey, it’s the ultimate sweet-and-savory indulgence.

✨ Why You Should Try Roasted Garlic Recipe

There’s so much to love about this cozy, crowd-pleasing appetizer:

✅ Layers of creamy, smoky, spicy, and sweet flavors
✅ Perfect for parties, holidays, or weekend snacking
✅ Easy to prepare with simple, affordable ingredients
✅ Can be served warm or at room temperature
✅ Halal-friendly and customizable

✨ Pro Tips & Variations

💡 Swap the Meat: Thinly sliced turkey or chicken breast works beautifully here. Want something vegetarian? Try roasted mushrooms or sundried tomatoes.
🔥 Customize the Heat: Use less red pepper for milder heat or add chili oil for extra spice.
🌿 Fresh Finish: Garnish with chopped parsley, basil, or chives just before serving.
🧊 Make Ahead: You can prep the dip a day in advance and store it in the fridge. Add honey just before serving.
🍞 Serving Ideas: Serve with baguette slices, pita chips, pretzels, or fresh veggie sticks.

❓ FAQs – Common Questions

💬 Can I use a different cheese base?
– Absolutely! While cream cheese is best for texture, you can mix in ricotta or mascarpone for extra richness.

💬 How do I roast garlic perfectly?
– Wrap a head of garlic in foil with olive oil and roast at 400°F (200°C) for 35–40 minutes until soft and golden.

💬 Is hot honey store-bought or homemade?
– You can use store-bought hot honey or make your own by gently warming honey with a pinch of chili flakes or cayenne.

💬 Can I make this dairy-free?
– Yes! Use dairy-free cream cheese and plant-based meat alternatives like smoked tofu or vegan deli slices.

📢 Final Thoughts – Enjoy & Share!

This Roasted Garlic and Turkey Cream Cheese Dip is the kind of appetizer that disappears in minutes—seriously! Its balance of savory, sweet, and spicy flavors makes it a favorite at any gathering. Try it out and let your guests guess what’s in that irresistible hot honey drizzle. Don’t forget to snap a pic and tag your creation online—I’d love to see how you serve it!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Roasted Garlic -The Best Easy Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

170

kcal

Total time

minutes

Ingredients

For the Dip:
2 large or 3 small heads of garlic
Roasting mellows the garlic’s sharpness, adding a sweet, nutty flavor.
8 oz cream cheese, softened
Provides a rich, creamy base; ensure it’s at room temperature for easy mixing.
½ cup sour cream
Adds tanginess and smooth texture.
4 oz prosciutto, chopped
Offers a salty, savory bite; crisping enhances texture.
½ cup shredded Parmesan cheese
Contributes a nutty depth and helps with browning.
1 teaspoon dried oregano
Imparts a classic Italian herb flavor.
Salt and pepper, to taste
Balances and enhances overall flavor.
For the Hot Honey:
¼ cup honey
The sweet component of the drizzle.
½ teaspoon red chili pepper flakes
Adds heat; adjust to preference.
½ teaspoon apple cider vinegar
Introduces a tangy note to balance sweetness and heat.

Directions

Roast the Garlic:
Preheat oven to 400°F (200°C).
Slice the top third off each garlic head to expose cloves.
Place on foil, drizzle with olive oil, wrap, and roast for 35–45 minutes until soft and golden.
Cool slightly, then squeeze out roasted cloves.
Prepare the Dip:
In a mixing bowl, combine roasted garlic, softened cream cheese, and sour cream.
Mix until smooth and creamy.
Add chopped prosciutto, Parmesan, oregano, salt, and pepper.
Stir to combine.
Cover and refrigerate for at least 4 hours or overnight to meld flavors.
Bake the Dip:
Preheat oven to 400°F (200°C).
Transfer the dip mixture to a baking dish and spread evenly.
Bake for 8–10 minutes until warmed through
Make the Hot Honey:
While the dip bakes, combine honey, red chili flakes, and apple cider vinegar in a small bowl.
Microwave for 15 seconds to thin the honey for drizzling.
Serve:
Drizzle warm hot honey over the baked dip.
Serve immediately with gluten-free crostini, crackers, or your choice of dippers.