What Is Garlic Butter Chicken Pasta Delight Recipe?

This Garlic Butter Chicken Pasta Delight dish features juicy chicken cooked in a garlic-infused butter, combined with pasta (like linguine or spaghetti) coated in a creamy Parmesan sauce, all brightened with a touch of lemon juice and zest. The result is a balanced meal that’s both hearty and refreshing, offering a delightful contrast between the richness of the cheese and butter and the tanginess of the lemon.

Why You Should Try Garlic Butter Chicken Pasta Delight Recipe

✅ Quick & Easy: Ready in under 30 minutes, perfect for busy evenings.
🍗 Protein-Packed: Chicken provides a satisfying and hearty component.
🍋 Bright Flavors: Lemon adds a refreshing twist to the creamy sauce.
🧄 Flavorful: Garlic butter enhances the overall taste profile.
🧀 Creamy Goodness: Parmesan cheese brings a rich, savory depth.
🌿 Customizable: Easily adapt with your favorite herbs or spices.

Pro Tips & Variations

Pasta Choices: While linguine is traditional, feel free to use spaghetti, fettuccine, or penne.
Herb Enhancements: Add fresh basil or parsley for an aromatic touch.
Spice It Up: Incorporate red pepper flakes for a subtle heat.
Vegetable Add-Ins: Sautéed spinach or sun-dried tomatoes make great additions.
Cream Alternatives: For a lighter version, use half-and-half instead of heavy cream.

FAQs – Common Questions

Q: Can I use pre-cooked chicken?
A: Yes, simply add it to the sauce to warm through before combining with the pasta.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed.

Q: Is this recipe suitable for children?
A: Absolutely! The flavors are mild and generally kid-friendly.

Q: Can I make this dish ahead of time?
A: It’s best enjoyed fresh, but you can prepare components in advance and assemble just before serving.

Final Thoughts – Enjoy & Share!

This Garlic Butter Chicken with Lemon Parmesan Pasta is a delightful fusion of creamy, zesty, and savory flavors that come together in perfect harmony. Whether you’re cooking for family, friends, or just treating yourself, this dish promises satisfaction in every bite.

Give it a try, and don’t forget to share your experience! We’d love to hear your thoughts and see your delicious creations.

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Garlic Butter Chicken Pasta Delight- The Best Easy Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Total time

minutes

Ingredients

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
Ensure uniform pieces for even cooking.
Salt and freshly ground black pepper, to taste
Season the chicken to enhance its flavor.
1 teaspoon Italian seasoning
A blend of herbs like oregano, basil, and thyme adds depth.
2 tablespoons olive oil
Used for sautéing the chicken; can substitute with butter for a richer taste.
4 tablespoons unsalted butter, divided
Adds richness to both the chicken and the sauce.
4 cloves garlic, minced
Provides a robust, aromatic flavor.
1 cup (240ml) chicken broth
Forms the base of the sauce; low-sodium broth is preferable.
1 cup (240ml) heavy cream
Creates a creamy texture; can substitute with half-and-half for a lighter version.
1/2 cup (50g) grated Parmesan cheese
Adds a salty, nutty flavor; freshly grated is best.
Zest and juice of 1 lemon
Provides a fresh, tangy brightness to the dish.
12 oz (340g) pasta (e.g., linguine or fettuccine)
Choose your preferred pasta; cook until al dente.
Fresh parsley, chopped (for garnish)
Adds color and a hint of freshness.

Directions

Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Reserve 1/2 cup of the pasta water, then drain and set aside.
Prepare the Chicken:
Season the chicken pieces with salt, pepper, and Italian seasoning.
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter.
Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice.
Bring the mixture to a simmer and cook until the sauce thickens slightly, about 3-5 minutes.
Combine and Serve:
Return the cooked chicken to the skillet, stirring to coat with the sauce.
Add the cooked pasta to the skillet, tossing to combine.
If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.
Garnish with chopped fresh parsley and serve warm.