đ What Is Ultimate Patty Melt with Secret Sauce Recipe?
The Most Amazing Ultimate Patty Melt with Secret Sauceâis a happy marriage between a hamburger and a grilled cheese sandwich. From the US, itâs typically made with aâground beef patty, caramelized onions and melted cheese, all nestled on slices of rye bread, and butter grilled until perfect.
And perhaps the best thing about the secret sauce inclusion in this recipe is the addition of anâincredible tangy flavor that amps up the flavor and taste, and leaves you wanting more!
â Reasons to Give Ultimate Patty Melt with Secret Sauce Recipe a Try
âď¸ Tasty Hybrid: Takes the good parts ofâa grilled cheese and a burger.
đ§
Caramelized Onions: Theyâre sweet & addâsuch depth to this savory beef.
đ§ Zingy Secret Sauce: Takes the sandwich to another level with its zestyâpunch.
đ Crunchy RyeâBread: The solid foundation and crunch make the best sandwich.
đâQuick & Easy: Ideal for weeknight meals or easy get-togethers.
đ ď¸ Pro Tips & Variations
đĽ Cheese Options: You can use Swiss and cheddar of course, but you can also try provolone or pepperâjack for a unique flavor if you desire.
𼊠Meat Choices: You can always use turkey or plant-based alternatives if you prefer something a little lighterâor are wanting to keep this vegetarian.
đ§ Bread Substitutes: If youâre not a fan of rye, sourdough or whole wheat bread works too.
đśď¸ Heat It Up: Throw in some jalapeĂąos or a splash of hot sauce in the secretâsauce for an added kick.
đ§ For Garlic Lovers: Mix bread crumbs with minced garlic into the beefâpatties for added flavor.
â FAQs â Common Questions
Q1: Can I make the secret sauce ahead ofâtime?
A1: Absolutely! You can make the sauce ahead and hold it in the refrigeratorâup to a week.
Q2:âWhat is the best way to caramelize onions?
A2: SautĂŠ sliced onions over low heat with a little bitâof butter or oil until they are golden-brown and sweet. This normally takes 20â30âminutes.
Q3: Isâit possible to freeze patties for future use?
A3: They canâbe frozen after cooking. Let them cool completely, then wrap each one individually and freeze in a resealable freezer bag for up to 3âmonths.
Q4: How doâI keep the bread from getting soggy?
A4: Toast the bread andâdonât go overboard with the sauce. Serving it immediately after cooking also helps preserveâcrispness.
đ Final Thoughts ââShare & Enjoy!
This Ultimate Patty Melt withâSecret Sauce is more than just a sandwich; itâs a trip down memory lane to traditional diners and delicious comfort food. It has a perfectâbalance of flavors and everything you need in a meal.
Give this Ultimate Patty Melt with Secret Sauce recipe a shot, and be sure to let me know what youâthink! For a family dinner or a private indulgence, thisâis a patty melt that pleases.
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Most Amazing Ultimate Patty Melt with Secret Sauce
4
servings15
minutes30
minutes700
kcal45
minutesIngredients
- For the Patty Melts:
1 lb (450g) ground beef
Opt for 85/15 lean-to-fat ratio for juicier patties.1 tablespoon Worcestershire sauce
Adds depth and umami flavor.Salt and pepper, to taste
Season according to preference.1 medium onion, thinly sliced
For sweet, caramelized flavor.4 slices Swiss cheese
Provides a mild, nutty taste.4 slices cheddar cheese
Adds sharpness and creaminess.8 slices rye or sourdough bread
Choose sturdy bread to hold fillings.4 tablespoons butter
For grilling the sandwiches.- For the Secret Sauce:
½ cup mayonnaise
Base for the creamy sauce.2 tablespoons ketchup
Adds sweetness and tang.1 tablespoon Dijon mustard
Provides a subtle kick.1 tablespoon sweet pickle relish
Introduces a sweet and tangy note.1 teaspoon Worcestershire sauce
Enhances the savory profile.Salt and pepper, to taste
Adjust seasoning as desired.
Directions
- Prepare the Secret Sauce:
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, Worcestershire sauce, salt, and pepper. Mix well and set aside. - Caramelize the Onions:
In a skillet over medium heat, melt 1 tablespoon of butter.
Add the thinly sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15â20 minutes.
Remove from heat and set aside. - Prepare the Beef Patties:
In a mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix until just combined.
Divide the mixture into 4 equal portions and shape each into a patty that matches the shape of your bread slices. - Cook the Patties:
Heat a skillet or griddle over medium-high heat.
Cook the beef patties for about 3â4 minutes on each side, or until they reach your desired level of doneness.
Remove from heat and set aside. - Assemble the Patty Melts:
Butter one side of each slice of bread.
Place a slice of bread, buttered side down, on the skillet or griddle.
Layer with a slice of Swiss cheese, a beef patty, caramelized onions, a slice of cheddar cheese, and another slice of bread, buttered side up. - Grill the Sandwiches:
Cook the sandwiches over medium heat until the bread is golden brown and the cheese is melted, about 3â4 minutes per side.
Use a spatula to press down gently on the sandwiches to ensure even toasting. - Serve:
Cut the patty melts in half and serve immediately with a side of the secret sauce for dipping.
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