What is Cherry Cheesecake Fluff Recipe?
Cherry Cheesecake Fluff is a light and creamy no-bake dessert made with only 5 ingredients and is so easy to make! Inspired by those “fluff” salads that are so popular in American cookery, this dessert offers a contemporary twist on cherry cheesecake flavors in an easy-to-serve spoonable format.
Why You Should Make Cherry Cheesecake Fluff Recipe
🍒 Simple & Delicious: No-bake and only 10 minutes to make.
🧁 Light & Fluffy: The whipped topping with the marshmallows makes it light and fluffy.
🎉 Excellent for Parties: A crowd-pleaser that’s simple to pack and serve.
🕒 Ahead of time: Can be made ahead and stored in the refrigerator.
👨👩👧👦 Kid-Friendly: Delightful and fun, kids and grownups dig it.
Pro Tips & Variations
Cream Cheese: Make sure this is at room temp! for mixing more smoothly.
Whipped Topping: For more richness you can make your own whipped cream.
Stir-Ins: Try crushed graham crackers or chopped nuts for crunch.
Fruit Substitutions: Replace cherry pie filling with blueberry or strawberry for a variation.
Presentation: Pour into single-cup molds and add a cherry, if desired, for a more festive flair.
FAQs – Common Questions
Q: Can this dessert be made ahead of time?
A: Yes! It tastes the best when it is chilled for minimum 2 hours, and can be refrigerated for 3-4 days.
Q: Can you freeze Cherry Cheesecake Fluff?
A: I think the texture will change when freezing, so it’s not recommended.
Q: Can you use something besides Cool Whip?
A: Yes, you can substitute homemade whipped cream.
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Final Word – Enjoy & Share It!
Cherry Cheesecake Fluff is a sweet, light, and creamy dessert that is perfect for any occasion. It has a light texture and sweet flavor that many enjoy. Try it out and be sure to share with family and friends!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
The Easy Cherry Cheesecake Fluff
8
servings10
minutes2
hours435
kcal2
hours10
minutesIngredients
8 oz cream cheese, softened
Ensure the cream cheese is at room temperature for easy mixing and a smooth texture.½ cup granulated sugar
Adds the perfect amount of sweetness to balance the tart cherries.8 oz Cool Whip, thawed
Provides a light and airy texture; can substitute with homemade whipped cream if preferred.2 cups mini marshmallows
Adds a fun, chewy texture and extra sweetness.1 (21 oz) can cherry pie filling
Delivers the classic cherry flavor; reserve a few cherries for garnish if desired.
Directions
- Beat Cream Cheese and Sugar:
In a large bowl, use a hand mixer to beat the softened cream cheese and granulated sugar until light and fluffy, about 2 minutes. - Beat Cream Cheese and Sugar:
In a large bowl, use a hand mixer to beat the softened cream cheese and granulated sugar until light and fluffy, about 2 minutes. - Add Marshmallows and Cherry Pie Filling:
Fold in the mini marshmallows and cherry pie filling until evenly distributed throughout the mixture. - Chill:
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. - Serve:
Scoop into individual bowls or cups. Garnish with additional cherry pie filling, whipped cream, or chocolate shavings if desired.
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