What is Chocolate Peanut Butter Butter Bars Recipe?

Inspired by a classic St. Louis Gooey Butter Cake, this Chocolate Peanut Butter Butter Bars has an extra taste of heaven. The bottom is a chocolate cake mix making a rich layer, and the top has a cream cheese-peanut butter-powdered sugar layer that is smooth and gooey. The end product is a time-sensitive yet timeless dessert bar.

Why Chocolate Peanut Butter Butter Bars Recipe Works

🍫 Indulgent Taste: Deliciously rich chocolate meets creamy peanut butter topping.
🕒 Fast & Simple: All you need is a few ingredients and then follow the simple step-by-step process to create this for your dinner tonight!
🎉 Crowd-Pleaser: Great for parties, potlucks, or family gatherings.
❄️ Freezer Friendly: Can also be stashed for convenience.
🧁 Versatile Serving Options: Serve warm, room temperature, or cold.

Pro Tips & Variations

Do Not Overbake: If you want the center to stay gooey, take out of the oven when the center is just barely set.
Ingredients at Room Temperature: Cream cheese and eggs at room temperature will make a smoother batter.
Add-Ins: Fold in chocolate chips or chopped nuts to add a crunch.
Variations: Drizzle with melted chocolate or sprinkle with sea salt for another flavor layer.
Dietary Adaptation: Sub gluten-free cake mix or try dairy-free substitutes if necessary.

FAQs – Common Questions

Q: Can I use a different cake mix?
A: Yes, you can use a brownie mix or peanut butter cake mix for variation.

Q: How do I store these bars?
A: You can refrigerate them in an airtight container for up to 5 days.

Q: Can I freeze them?
A: Absolutely! Freeze for up to 2 months. Defrost in the refrigerator before serving.

Q: Do they need to be refrigerated?
A: Yes, the cream cheese in them needs to be refrigerated.

Final Thoughts – Enjoy & Share!

There Chocolate Peanut Butter Butter Bars are things to engulf and there are things to sometimes just get through, but Chocolate Peanut Butter Ooey Gooey Butter Bars are an experience. They sound very good, though, and rich and creamy and very satisfying, and would be an excellent addition to your recipe book. Give them a try, and be sure to share your creations/variants!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

The Most Amazing Chocolate Peanut Butter Butter Bars

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

hour

minutes

Ingredients

For the Chocolate Base:
1 box chocolate cake mix
Serves as the rich, fudgy foundation. A brownie mix can be used for a denser texture.
½ cup (1 stick) unsalted butter, melted
Adds moisture and enhances the gooey texture.
1 large egg
Binds the ingredients together.
For the Peanut Butter Topping:
8 oz cream cheese, softened
Provides a creamy, tangy layer that complements the sweetness.
1 cup creamy peanut butter
The star flavor; use smooth peanut butter for the best consistency.
2 large eggs
Help achieve a smooth, custard-like texture.
1 teaspoon vanilla extract
Enhances the overall flavor profile.
2 cups powdered sugar
Sweetens and thickens the topping.

Directions

Prepare the Base:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined.
Press the mixture evenly into the bottom of a greased 9×13-inch baking pan.
Prepare the Peanut Butter Topping:
In a separate bowl, beat the softened cream cheese and peanut butter until smooth.
Add the eggs and vanilla extract, mixing until fully incorporated.
Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
Assemble and Bake:
Pour the peanut butter mixture over the chocolate base, spreading it evenly.
Bake for 30–35 minutes, or until the edges are set but the center remains slightly gooey.
Cool and Serve:
Allow the bars to cool completely in the pan.
Once cooled, cut into squares and serve.
Tips:
Avoid overbaking to maintain the signature gooey center.
Use room-temperature ingredients to ensure a smooth, lump-free topping.
Enhance the decadence by sprinkling chopped peanut butter cups or drizzling melted chocolate over the top before baking.
Storage:
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the refrigerator before serving.
Reheating: Warm in the microwave for 10–15 seconds to restore gooeyness.