✨ What is Everything But the Bagel Egg & Avocado Toast?
Everything But the Bagel Egg & Avocado Toast is a flavorful, satisfying, and nutrient-packed twist on classic avocado toast. This dish combines creamy mashed avocado, a perfectly cooked egg, and a bold Everything But the Bagel seasoning blend on top of crispy toasted bread. The result? A delightful mix of textures and flavors—crunchy, creamy, savory, and slightly tangy—all in one bite!
This easy breakfast recipe has gained massive popularity because it’s both delicious and nutritious, making it an excellent choice for busy mornings or a wholesome brunch. Plus, it’s fully customizable, allowing you to add your favorite toppings and switch up the egg style to suit your taste.
✨ Why You Should Try This Recipe
✔️ Quick & Easy: Ready in under 10 minutes, perfect for busy mornings.
✔️ Nutrient-Dense: Packed with healthy fats, fiber, and protein to keep you full longer.
✔️ Flavor Explosion: The Everything But the Bagel seasoning brings a bold, savory crunch that elevates classic avocado toast.
✔️ Versatile & Customizable: Try different breads, eggs, and toppings to suit your preferences.
✔️ Perfect for Any Meal: Enjoy it for breakfast, brunch, lunch, or even a light dinner!
🌟 Pro Tips & Variations
💡 Pick the Perfect Avocado: Use a ripe avocado that gives slightly when pressed—this ensures a creamy, smooth texture.
🔥 Add a Spicy Kick: Sprinkle red pepper flakes or drizzle with hot sauce for extra heat.
🍞 Experiment with Bread: Try sourdough, whole grain, rye, or gluten-free bread for a different taste and texture.
🥑 Elevate with Toppings: Add sliced tomatoes, microgreens, feta cheese, or smoked salmon for even more flavor.
🍳 Switch Up the Egg Style: Enjoy this toast with a poached, fried, soft-boiled, or scrambled egg.
❓ FAQs – Common Questions
💬 What is Everything But the Bagel seasoning?
✔️ It’s a savory blend of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt—modeled after the topping on an “Everything Bagel.”
💬 Can I make this ahead of time?
✔️ While it’s best enjoyed fresh, you can mash the avocado in advance with lemon juice to prevent browning and store it in the fridge for up to 24 hours.
💬 What’s the best way to cook the egg?
✔️ A poached or fried egg works best for a runny yolk that mixes beautifully with the avocado mash, but you can also go with a scrambled or hard-boiled egg.
💬 Can I make this recipe vegan?
✔️ Absolutely! Simply omit the egg or replace it with a plant-based alternative like tofu scramble.
📢 Final Thoughts – Enjoy & Share!
Tried this Everything But the Bagel Egg & Avocado Toast? I’d love to hear how it turned out! Drop a comment below and tag your delicious creations on Instagram @MyFlavorHaven!
Everything (But the Bagel) Egg and Avocado Toast
1
servings5
minutes5
minutes300
kcal10
minutesIngredients
1 slice of bread – Choose your favorite type; whole grain or sourdough works well.
½ ripe avocado – Ensure it’s ripe for easy spreading and optimal flavor.
Salt and pepper – To season the avocado.
½ tablespoon butter – Or use your preferred cooking fat.
1 egg – Large size is ideal.
Dash of Everything but the Bagel seasoning – Available at most grocery stores or online.
Directions
- Toast the Bread:
Place the slice of bread in a toaster and toast until golden and crisp. - Prepare the Avocado:
While the bread is toasting, slice the avocado half and set aside. - Cook the Egg:
Heat a small skillet over medium heat and add the butter.
Once the butter has melted and is slightly bubbling, crack the egg into the skillet.
Cook to your preference: sunny-side up, over-easy, or fully cooked. - Assemble the Toast:
Place the toasted bread on a plate.
Arrange the avocado slices on the toast and season with salt and pepper.
Gently place the cooked egg on top of the avocado.
Sprinkle a dash of Everything but the Bagel seasoning over the egg. - Serve and Enjoy:
Serve immediately while warm.
For an extra kick, add a pinch of red pepper flakes or a drizzle of hot sauce.
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