🍽 What is This Recipe?

Garlic Butter Steak Bites with Parmesan Cream Sauce is a restaurant-quality dish made at home. Juicy, bite-sized steak pieces are pan-seared to perfection, coated in aromatic garlic butter, and topped with a creamy, cheesy Parmesan sauce. It pairs well with mashed potatoes, rice, or a simple side salad, making it a versatile and satisfying meal.

✅ Why You Should Try This Recipe

🥩 Rich & Juicy – Perfectly seared steak with a tender bite.
⏳ Quick & Easy – Ready in under 30 minutes!
🧄 Garlic Lovers’ Dream – The butter sauce adds a deep, savory taste.
🧀 Creamy Parmesan Sauce – A luxurious addition that enhances every bite.
🍽 Versatile – Serve with pasta, rice, veggies, or as an appetizer.

🔥 Pro Tips & Variations

Use Quality Steak: Opt for sirloin, ribeye, or tenderloin for the best results.
Perfect Sear: Let the steak sit at room temperature for 20 minutes before cooking for an even sear.
Extra Spice: Add red pepper flakes or paprika for a slight kick.
Alternative Proteins: Try chicken or shrimp instead of steak for a different take.
Low-Carb Option: Serve over cauliflower rice or roasted vegetables.

❓ FAQs – Common Questions

💬 Can I use a different cheese? Yes! While Parmesan is ideal, you can also try Asiago or Pecorino Romano.

💬 How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat to keep the steak tender.

💬 Can I make this dairy-free? Use dairy-free butter and substitute the Parmesan with nutritional yeast for a creamy, dairy-free version.

📢 Final Thoughts – Enjoy & Share!

This Garlic Butter Steak Bites recipe is the ultimate comfort food with a gourmet touch. If you try this dish, share your experience in the comments and tag your creations on social media. Enjoy your delicious, homemade steak bites!social media. Enjoy your delicious, homemade steak bites!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking!

🥩 Garlic Butter Steak Bites with Parmesan Cream Sauce

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calorieskcal

Total time

minutes

Ingredients

1 pound (450g) sirloin steak, cut into bite-sized pieces – Sirloin is tender and flavorful, making it ideal for quick cooking.
2 tablespoons unsalted butter – Sirloin is tender and flavorful, making it ideal for quick cooking.
4 cloves garlic, minced – Freshly minced garlic provides robust flavor; adjust quantity to taste.
1 cup heavy cream – Heavy cream creates a rich, velvety sauce; for a lighter option, consider using half-and-half.
½ cup freshly grated Parmesan cheese – Freshly grated cheese melts better and offers superior flavor compared to pre-grated versions.
8 ounces (225g) pasta (such as spaghetti or fettuccine) – Choose your preferred pasta shape; cooking times may vary.
Salt and freshly ground black pepper, to taste – Season according to personal preference.
Optional garnish:
Chopped fresh parsley – Adds a touch of color and freshness to the dish.
Additional grated Parmesan cheese – For extra cheesy goodness when serving.

Directions

Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and set aside.
Sear the Steak Bites:
While the pasta cooks, heat 1 tablespoon of butter in a large skillet over medium-high heat.
Season the steak pieces with salt and pepper.
Add the steak to the skillet in a single layer, ensuring not to overcrowd the pan.
Sear for 3-4 minutes per side until browned and cooked to desired doneness.
Remove the steak from the skillet and set aside.
Prepare the Garlic Butter Sauce:
In the same skillet, add the remaining tablespoon of butter.
Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Make the Creamy Parmesan Sauce:
Pour the heavy cream into the skillet, stirring to combine with the garlic butter.
Bring to a simmer and let it cook for 2-3 minutes to thicken slightly.
Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Combine Pasta and Steak:
Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
Return the steak bites to the skillet, mixing them into the pasta and sauce.
Serve:
Divide the pasta and steak among serving plates.
Garnish with chopped fresh parsley and additional grated Parmesan cheese, if desired.
Serve immediately and enjoy!