🍗 What is Crispy Parmesan Chicken?
Crispy Parmesan chicken is a pan-seared, oven-baked chicken breast coated in a delicious blend of breadcrumbs and Parmesan (or a halal-friendly alternative). The combination creates a perfectly crispy texture while keeping the chicken moist and tender inside.
The rich seasoning mix enhances the flavor, making it a go-to meal for anyone who loves crispy, cheesy chicken with a slight garlic kick.
✅ Why You Should Try This Recipe
✔️ Quick & Easy: Ready in under 30 minutes!
✔️ Halal-Friendly: Made with a vegetarian Parmesan substitute.
✔️ Crispy & Juicy: Golden crust with a moist interior.
✔️ Pairs Well: Serve with pasta, roasted veggies, or mashed potatoes.
✔️ Family Favorite: Loved by kids and adults alike!
🔥 Pro Tips & Variations
💡 Extra Crispy Coating: Use panko breadcrumbs for extra crunch.
🧄 Garlic Lover? Add minced garlic to the coating for a deeper flavor.
🌿 Herb Infusion: Sprinkle Italian seasoning for a more aromatic taste.
🧀 Cheese Swap: Use shredded mozzarella for a melty, cheesy topping.
🥩 Protein Variation: Try with halal turkey cutlets or boneless thighs.
❓ FAQs – Common Questions
💬 Can I make this in an air fryer?
– Yes! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
💬 How do I store leftovers?
– Keep in an airtight container for up to 3 days. Reheat in the oven for crispiness.
💬 What can I serve with it?
– Serve over pasta, rice, or alongside roasted vegetables.
📢 Final Thoughts – Enjoy & Share!
Tried this Crispy Parmesan Chicken? Leave a comment below and share your creations on social media! Tag us so we can see your delicious plate. Happy cooking! 🍽️✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking!
🧀 Crispy Parmesan Chicken – Easy & Flavorful Dish
4
servings15
minutes25
minutes450
kcal40
minutesIngredients
4 boneless, skinless chicken breasts – Pound to an even thickness of about ¾ inch for uniform cooking.
Salt and freshly ground black pepper, to taste – Season the chicken breasts to enhance flavor.
2 tablespoons vegetable oil – For searing the chicken breasts to a golden brown.
- Marinade:
½ cup olive oil – Provides moisture and richness to the chicken.
½ cup ranch dressing – Adds tanginess and depth of flavor.
3 tablespoons Worcestershire sauce – Imparts a savory umami taste.
1 teaspoon distilled white vinegar – Adds a subtle acidity to tenderize the meat.
1 teaspoon lemon juice – Brightens the flavors with a citrus note.
1 tablespoon minced garlic – Enhances the overall aroma and taste.
½ teaspoon black pepper – For additional seasoning in the marinade.
- Parmesan Crust Topping:
¾ cup grated Parmesan cheese – Freshly grated for optimal melting and flavor.
¾ cup Provolone cheese, shredded – Provides a creamy and mild taste.
6 tablespoons ranch dressing – Serves as the base for the creamy cheese topping.
1 cup panko breadcrumbs – Japanese-style breadcrumbs that offer a light, crispy texture.
2 tablespoons melted butter – Combines with breadcrumbs for a golden topping.
½ teaspoon garlic powder – Infuses the breadcrumb topping with subtle garlic flavor.
Directions
- Marinate the Chicken:
In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, minced garlic, and black pepper until well combined.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each piece is thoroughly coated.
Seal or cover and refrigerate for at least 30 minutes to 2 hours for enhanced flavor. - Sear the Chicken:
Preheat your oven to 375°F (190°C).
Heat vegetable oil in a large oven-safe skillet over medium-high heat.
Remove chicken from the marinade, allowing excess to drip off, and season both sides with salt and pepper.
Sear the chicken breasts for 3-4 minutes per side until golden brown. They do not need to be fully cooked at this stage. - Prepare the Parmesan Topping:
In a bowl, combine grated Parmesan, shredded Provolone, and ranch dressing, mixing until a thick paste forms.
In a separate bowl, mix panko breadcrumbs with melted butter and garlic powder until evenly coated. - Assemble and Bake:
Spread the cheese mixture evenly over each seared chicken breast.
Sprinkle the breadcrumb mixture on top of the cheese layer, pressing lightly to adhere.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly. - Serve:
Remove from the oven and let rest for 5 minutes before serving.
Garnish with chopped parsley if desired and enjoy with your choice of sides.
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