What is This Recipe? (Definition & Context)
This dish features succulent chicken cooked in a luxurious garlic cream sauce. Inspired by classic French flavors, it’s simple yet elegant. The sauce is smooth, garlicky, and rich, making every bite irresistible. Serve it over rice, pasta, or mashed potatoes for a complete meal!
Why You Should Try This Recipe
✅ One-Pan Wonder – Minimal cleanup for maximum flavor.
✅ Rich & Creamy – The garlic-infused cream sauce is pure comfort.
✅ Quick & Easy – Ready in 30 minutes, perfect for busy nights.
✅ Protein-Packed – A hearty, filling dish that keeps you satisfied.
✅ Pairs Well – Enjoy it with veggies, pasta, or rice for a full meal.
Pro Tips & Variations
👨🍳 Use Chicken Thighs – They stay juicier and more flavorful.
🧄 Roast the Garlic – Adds a deep, sweet flavor to the sauce.
🌿 Add Herbs – Fresh thyme or parsley enhances the taste.
🧀 Extra Creamy – Stir in Parmesan or cream cheese for a richer texture.
🌾 Make it Low-Carb – Serve with zucchini noodles or cauliflower mash.
FAQs – Common Questions
❓ Can I use milk instead of heavy cream?
✔️ Yes! But for a richer texture, add a little butter or cornstarch to thicken.
❓ How do I store and reheat leftovers?
✔️ Keep in an airtight container in the fridge for up to 3 days. Reheat on low heat with a splash of milk or broth.
❓ Can I make it dairy-free?
✔️ Absolutely! Substitute coconut cream or cashew cream for a dairy-free option.
Final Thoughts – Enjoy & Share!
This Creamy Garlic Chicken is rich, comforting, and incredibly easy to make! Give it a try and let me know how you liked it in the comments. 🍽️✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
🧄 Creamy Garlic Chicken – Easy & Flavorful Recipe
4
servings10
minutes30
minutes600
kcal40
minutes4 boneless, skinless chicken breasts – Ensure they are of even thickness for uniform cooking.
1 cup long-grain white rice – Provides a fluffy texture; rinse to remove excess starch.
2 cups chicken broth – Enhances flavor; opt for low-sodium to control salt levels.
1 cup heavy cream – Adds richness to the dish.
1 cup grated Parmesan cheese – Freshly grated offers the best flavor and melting quality.
1 small onion, finely chopped – Adds sweetness and depth.
3 cloves garlic, minced – Provides aromatic warmth.
2 tablespoons olive oil – For sautéing the chicken and vegetables.
Salt and pepper, to taste – Essential seasonings to enhance flavors.
Fresh parsley, chopped (for garnish) – Adds a touch of color and freshness.
Directions
- Sear the Chicken:
Season both sides of the chicken breasts with salt and pepper.
In a large skillet or sauté pan, heat olive oil over medium-high heat.
Add the chicken breasts and cook for 4-5 minutes per side, until golden brown. Remove and set aside - Sauté Aromatics:
In the same pan, add the chopped onion and sauté until translucent, about 3 minutes.
Add minced garlic and cook for an additional minute, stirring frequently. - Cook the Rice:
Stir in the rice, ensuring it is well-coated with the oil and aromatics.
Pour in the chicken broth and bring to a boil.
Reduce heat to low, cover, and let simmer for 15 minutes. - Combine and Simmer:
After 15 minutes, return the seared chicken breasts to the pan, placing them on top of the partially cooked rice.
Cover and continue to cook for an additional 10 minutes, or until the rice is tender and the chicken is cooked through. - Add Cream and Cheese:
Remove the chicken breasts once more and set aside.
Stir the heavy cream and grated Parmesan into the rice until well combined.
Return the chicken to the pan, nestling it into the creamy rice mixture. - Garnish and Serve:
Sprinkle chopped fresh parsley over the dish for garnish.
Serve hot, ensuring each plate gets a portion of both chicken and creamy rice.
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