Name: Creamy Chicken Garlic Parmesan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces pasta (e.g., farfalle, fettuccine, or penne) - Cook according to package instructions until al dente.; 1 pound boneless, skinless chicken breasts - Pound to even thickness for uniform cooking.; 1 tablespoon olive oil - For searing the chicken; adds flavor and prevents sticking.; 1 teaspoon paprika - Adds subtle smokiness and color to the chicken.; ½ teaspoon salt - Enhances overall flavor; adjust to taste.; ½ teaspoon black pepper - Provides mild heat; freshly ground offers the best flavor.; ½ teaspoon dried thyme - Imparts earthy notes to the dish.; ½ teaspoon dried oregano - Adds a hint of Mediterranean flavor.; 3 cloves garlic, minced - Essential for the garlic flavor; adjust quantity based on preference.; 2 tablespoons butter - Creates a rich base for the sauce.; 1 tablespoon all-purpose flour (or gluten-free flour) - Thickens the sauce to a creamy consistency.; 1 cup chicken broth - Provides depth of flavor to the sauce.; 1 cup heavy cream - Ensures a rich and creamy sauce; substitute with dairy-free cream if needed.; 1 cup freshly grated Parmesan cheese - Adds a sharp, salty flavor; freshly grated melts better; 1 teaspoon Italian seasoning - A blend of herbs that enhances the overall flavor.; Fresh parsley, chopped- Adds color and freshness to the finished dish.

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What is This Recipe? (Definition & Context)

Chicken Garlic Parmesan Pasta is a classic Italian-American-inspired dish featuring a rich, cheesy, and garlicky sauce. It pairs tender, pan-seared chicken with pasta, all tossed in a luscious sauce made from butter, cream, garlic, and Parmesan cheese.

The result? A comforting, restaurant-quality meal made with simple ingredients you likely already have in your kitchen.

Why You Should Try This Recipe

✅ Quick & Easy: Ready in under 30 minutes, perfect for weeknights.
🧀 Rich & Creamy: Parmesan and garlic create a luxurious, silky sauce.
🥘 One-Pan Meal: Minimal cleanup with maximum flavor.
🌿 Customizable: Add veggies, protein, or swap pasta to fit your preferences.
🍽 Crowd-Pleaser: Loved by both kids and adults alike!

Pro Tips & Variations

💡 Use Fresh Garlic: Freshly minced garlic enhances the flavor more than garlic powder.
🔥 Add Heat: Sprinkle red pepper flakes for a spicy kick.
🥦 Boost with Veggies: Toss in spinach, mushrooms, or broccoli for extra nutrients.
🧄 Enhance the Flavor: A squeeze of lemon juice brightens up the creamy sauce.
🧊 Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to keep the sauce creamy.

FAQs – Common Questions

💬 Can I use a different cheese?
Yes! Try Asiago or Pecorino Romano for a different flavor.

💬 What pasta works best?
Fettuccine, penne, or spaghetti all work well in this dish.

💬 Can I make this healthier?
Use whole wheat pasta and swap heavy cream for Greek yogurt or half-and-half.

Final Thoughts – Enjoy & Share!

This Chicken Garlic Parmesan Pasta is a rich, comforting dish that’s easy to make and packed with flavor. Try it for your next family dinner and let me know what you think!

If you make this dish, leave a comment and tag me on social media—I’d love to see your delicious creations! 🍽💛

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Creamy Chicken Garlic Parmesan Pasta

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

650

kcal

Total time

minutes

Ingredients

8 ounces pasta (e.g., farfalle, fettuccine, or penne) – Cook according to package instructions until al dente.
1 pound boneless, skinless chicken breasts – Pound to even thickness for uniform cooking.
1 tablespoon olive oil – For searing the chicken; adds flavor and prevents sticking.
1 teaspoon paprika – Adds subtle smokiness and color to the chicken.
½ teaspoon salt – Enhances overall flavor; adjust to taste.
½ teaspoon black pepper – Provides mild heat; freshly ground offers the best flavor.
½ teaspoon dried thyme – Imparts earthy notes to the dish.
½ teaspoon dried oregano – Adds a hint of Mediterranean flavor.
3 cloves garlic, minced – Essential for the garlic flavor; adjust quantity based on preference.
2 tablespoons butter – Creates a rich base for the sauce.
1 tablespoon all-purpose flour (or gluten-free flour) – Thickens the sauce to a creamy consistency.
1 cup chicken broth – Provides depth of flavor to the sauce.
1 cup heavy cream – Ensures a rich and creamy sauce; substitute with dairy-free cream if needed.
1 cup freshly grated Parmesan cheese – Adds a sharp, salty flavor; freshly grated melts better
1 teaspoon Italian seasoning – A blend of herbs that enhances the overall flavor.
Optional garnish:
Fresh parsley, chopped– Adds color and freshness to the finished dish.

Directions

Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Drain and set aside.
Prepare and Cook the Chicken:
In a small bowl, combine paprika, salt, pepper, thyme, and oregano.
Season both sides of the chicken breasts with the spice mixture.
Heat olive oil in a large skillet over medium heat.
Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet, let it rest for a few minutes, then dice into bite-sized pieces.
Make the Garlic Parmesan Sauce:
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Sprinkle flour over the garlic and butter mixture, stirring constantly to create a roux; cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in chicken broth, ensuring no lumps remain.
Pour in heavy cream, continuing to whisk until the sauce is smooth.
Stir in grated Parmesan cheese and Italian seasoning.
Let the sauce simmer for 2-3 minutes until slightly thickened.
Combine Pasta, Chicken, and Sauce:
Add the cooked pasta and diced chicken to the skillet with the sauce.
Toss to ensure everything is evenly coated.
Cook for an additional 2-3 minutes to heat through.
Serve:
Garnish with chopped fresh parsley if desired.
Serve warm, accompanied by a side salad or garlic bread.