What is This Recipe?

These mushrooms are a classic steakhouse side, known for their deep, umami-rich flavor. Traditionally, they’re cooked with butter, garlic, and a splash of liquid to enhance the taste. We swap wine for vinegar, which adds a gentle acidity while maintaining the deliciousness. Whether served with steak, chicken, or over toast, these mushrooms are sure to impress.

Why You Should Try This Recipe

✅ Rich & Savory: A perfect blend of butter, garlic, and mushrooms.
✅ Easy to Make: Ready in just 15 minutes with simple ingredients.
✅ Perfect Steakhouse Side: Complements grilled meats beautifully.
✅ Customizable: Works as a side dish, topping, or main course.

Pro Tips & Variations

Tip 1: Use balsamic vinegar for a deeper, slightly sweet flavor.
Tip 2: Add a pinch of red pepper flakes for a spicy kick.
Tip 3: Swap butter for olive oil if you want a dairy-free version.
Storage Tip: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan for the best texture.

FAQs – Common Questions

Q: What type of mushrooms work best?
A: Cremini, button, or portobello mushrooms work perfectly.

Q: Can I use apple cider vinegar instead of balsamic?
A: Yes! It adds a slightly fruity tang that works well.

Q: Can I make this dish ahead of time?
A: Yes! Just reheat gently in a pan with a little butter before serving.

Final Thoughts – Enjoy & Share!

These garlic butter mushrooms are a game-changer for any meal. Try them out, customize them to your liking, and share your experience with #GarlicMushroomMagic. Enjoy your halal-friendly steakhouse experience! 🍄

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Steakhouse Garlic Butter Mushrooms: Rich & Savory

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

150

kcal

Total time

minutes

Ingredients

16 ounces mushrooms (white button or cremini), cleaned and trimmed
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried tarragon
¼ teaspoon chili powder
½ teaspoon browning sauce (optional, for color)
Fresh parsley, chopped, for garnish

Directions

Sauté the Mushrooms:
In a large skillet over medium-high heat, warm the olive oil and 1 tablespoon of butter until melted.
Add the mushrooms in a single layer, ensuring they have space to brown properly.
Cook without stirring for 3-4 minutes to allow one side to brown, then stir and continue cooking for another 3-4 minutes until evenly browned.
Add Garlic and Seasonings:
Reduce the heat to medium. Add the minced garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
Season the mushrooms with kosher salt, black pepper, paprika, onion powder, dried oregano, dried tarragon, and chili powder. Stir to combine.
Incorporate Sauces:
Pour in the Worcestershire sauce and soy sauce, stirring to coat the mushrooms evenly.
If using, add the browning sauce for enhanced color and depth of flavor.
Finish with Butter:
Add the remaining 1 tablespoon of butter to the skillet, stirring until melted and the mushrooms are glossy.
Garnish and Serve:
Remove from heat and sprinkle with chopped fresh parsley.
Serve immediately as a side dish or over toasted bread as an appetizer.