What is This Recipe?

Tex-Mex minced beef is a savory dish that melds traditional Mexican flavors with Texan flair. It features ground beef cooked in a spicy tomato sauce enriched with peppers, black beans, and a medley of spices. The result? A deeply satisfying dish that pairs perfectly with rice, tortillas, or nachos.

Why You Should Try This Recipe

✔️ Bold Flavors: A mix of smoky, spicy, and tangy ingredients create a flavor-packed bite. ✔️ Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights. ✔️ Versatile: Serve it in tacos, burritos, over rice, or even as a topping for nachos. ✔️ Protein-Rich: Packed with protein from ground beef and black beans, keeping you full and satisfied. ✔️ Customizable: Adjust the spice level or add extra veggies to suit your taste.

Pro Tips & Variations

Why You Should Try This Recipe

FAQs – Common Questions

💬 Can I make this ahead of time? Yes! It stores well in the fridge for up to 3 days and reheats beautifully.

💬 Can I freeze Tex-Mex minced beef? Absolutely! Freeze in an airtight container for up to 3 months.

💬 What’s the best way to serve it? It’s fantastic over rice, in tacos, or as a topping for nachos.

💬 Can I make it vegetarian? Yes! Swap the beef for lentils or a plant-based meat substitute.

Final Thoughts – Enjoy & Share!

Tried this Tex-Mex minced beef recipe? Let us know in the comments how it turned out! Share your delicious creations on social media and tag us. Happy cooking! 🌮🔥

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Tex-Mex Minced Beef: A Flavorful Fiesta in Every Bite!

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Ingredients

1 tablespoon vegetable oil
For sautéing; use a neutral oil like vegetable or canola.
500g (1.1 lbs) minced beef (10-15% fat)
A slightly higher fat content enhances flavor and tenderness.
1 onion, finely chopped
Adds sweetness and depth; yellow or white onions work well
2 bell peppers, chopped (any color)
Provides color and sweetness; a mix of colors adds visual appeal.
2 cloves garlic, minced
Imparts aromatic flavor; adjust quantity to taste.
2 tablespoons tomato purée
Concentrated tomato flavor that thickens the sauce
400ml (1⅔ cups) passata
Smooth tomato sauce; can substitute with crushed tomatoes for a chunkier texture.
100ml (⅓ cup + 1 tablespoon) water
Adjusts sauce consistency; use as needed.
1 beef stock cube, crumbled
Enhances the meaty flavor; choose low-sodium if preferred.
1 teaspoon paprika
Adds mild heat and color; smoked paprika can provide a smoky flavor.
2 tablespoons fajita seasoning
A blend of spices; adjust quantity based on brand and heat preference.
1 teaspoon hot sauce (optional)
For added heat; adjust to taste or omit if sensitive to spice.
1 teaspoon sugar
Balances acidity from tomatoes; adjust based on personal preference.
400g (14 oz) can black beans, drained and rinsed
Adds protein and texture; ensure they’re well-drained to prevent excess liquid.
100g (1 cup) grated cheddar cheese
Provides a creamy, melted topping; Monterey Jack or a Mexican cheese blend are good alternatives.
Salt and freshly ground black pepper, to taste
Seasoning to enhance overall flavor; adjust according to taste.
Optional toppings:
Sliced jalapeños
For extra heat; fresh or pickled based on preference.
Chopped fresh coriander (cilantro)
Adds freshness; omit if you dislike cilantro.
Diced avocado or guacamole
Provides creaminess; balances the dish’s spiciness.
Sour cream
Adds a tangy, cooling effect; especially good if the dish is spicy.

Directions

Cook the Beef:
Heat the vegetable oil in a large skillet or pan over medium-high heat.
Add the minced beef, season with a pinch of salt and pepper, and cook until browned, breaking it up with a spoon as it cooks.
Add Vegetables:
Once the beef is browned, add the chopped onion, bell peppers, and minced garlic to the pan.
Sauté for about 5 minutes, or until the vegetables have softened.
Incorporate Tomato and Spices:
Stir in the tomato purée and cook for 1-2 minutes to reduce its acidity.
Add the passata, water, crumbled beef stock cube, paprika, fajita seasoning, hot sauce (if using), and sugar.
Mix well to combine all ingredients.
Simmer:
Bring the mixture to a gentle simmer.
Reduce the heat to low and let it cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
Add Black Beans:
Stir in the drained and rinsed black beans.
Continue to cook for an additional 5 minutes to heat the beans through.
Melt Cheese:
Sprinkle the grated cheddar cheese evenly over the top of the beef mixture.
Cover the pan and allow it to sit for a few minutes, or until the cheese has melted.
Serve:
Garnish with optional toppings like sliced jalapeños, chopped fresh coriander, diced avocado, or a dollop of sour cream.
Serve hot over cooked rice, in taco shells, with tortilla chips, or as desired.