✨What is Carrot Cake Overnight Oats?

Carrot Cake Overnight Oats is a nutritious, delicious, and easy-to-make breakfast inspired by the flavors of classic carrot cake. This no-cook recipe combines wholesome oats, shredded carrots, warm spices, and a touch of sweetness to create a creamy, satisfying meal. Simply mix the ingredients, refrigerate overnight, and wake up to a ready-to-eat breakfast that tastes like dessert!

✨Why You Should Try This Recipe

✅ Effortless Meal Prep – Perfect for busy mornings! ✅ Nutritious & Filling – Packed with fiber, protein, and vitamins. ✅ Naturally Sweetened – Uses maple syrup or honey for a healthier treat. ✅ Customizable – Adjust flavors and toppings to suit your preferences. ✅ Tastes Like Dessert – Enjoy the flavors of carrot cake guilt-free!

🌟 Pro Tips & Variations

🥜 Add Protein: Stir in Greek yogurt or protein powder for extra nutrition. 🌰 Nutty Crunch: Top with chopped walnuts or pecans for added texture. 🥥 Creamy Boost: Mix in coconut milk for a richer taste. 🍏 Fruity Twist: Add raisins or chopped apples for natural sweetness. 🔥 Warm It Up: Heat the oats before serving for a cozy breakfast.

❓ FAQs – Common Questions

💬 Can I make it dairy-free?
– Yes! Use almond milk, coconut milk, or any plant-based alternative.

💬 How long does it last?
– Store in the fridge for up to 3 days in an airtight container.

💬 Can I use quick oats?
– Yes, but they will be softer than rolled oats.

📢 Final Thoughts – Enjoy & Share!
Tried this Carrot Cake Overnight Oats recipe? Let me know in the comments and tag your delicious creations on social media! 🥕✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Carrot Cake Overnight Oats – A Sweet & Healthy Start

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Total time

minutes

Ingredients

1 cup rolled oats
Provides a hearty base; use certified gluten-free oats if needed.
1 cup unsweetened almond milk
A dairy-free option; feel free to substitute with your preferred milk.
1/2 cup plain Greek yogurt
Adds creaminess and protein; use dairy-free yogurt for a vegan version.
1/2 cup grated carrots
Finely grate for better texture and even distribution.
2 tablespoons chia seeds
Helps thicken the mixture and adds omega-3 fatty acids.
1 tablespoon maple syrup
Natural sweetener; adjust to taste.
1 teaspoon ground cinnamon
Provides warmth and spice reminiscent of carrot cake.
1/4 teaspoon ground nutmeg
Enhances the spiced flavor profile.
1/4 cup chopped pecans or walnuts
Adds crunch; toast them for extra flavor.
2 tablespoons raisins
For natural sweetness and chewy texture; can substitute with dried cranberries.
Optional toppings:
Shredded coconut
Adds a tropical twist and extra texture.
Drizzle of honey or additional maple syrup
For added sweetness if desired.
Drizzle of honey or additional maple syrup
For added sweetness if desired.

Directions

Combine Ingredients:
In a medium-sized bowl or jar, mix together the rolled oats, almond milk, Greek yogurt, grated carrots, chia seeds, maple syrup, ground cinnamon, and ground nutmeg until well combined.
Add Mix-ins:
Fold in the chopped nuts and raisins, ensuring they’re evenly distributed.
Refrigerate:
Cover the bowl or seal the jar and refrigerate for at least 4 hours, preferably overnight, to allow the oats to absorb the liquid and flavors to meld.
Serve:
After chilling, stir the oats to ensure a creamy consistency.
Divide into serving bowls or enjoy straight from the jar.
Add any optional toppings as desired before serving.