What is This Recipe?

The Philly cheesesteak, hailing from Philadelphia, is renowned for its combination of thinly sliced beef, sautéed onions, bell peppers, and melted cheese, traditionally served in a hoagie roll. This grilled wrap variation encapsulates these classic flavors within a tortilla, making it a versatile option for meals on-the-go.

Why You Should Try This Recipe

Quick & Easy – Ready in under 30 minutes!
Flavor-Packed – Combines savory beef, melty cheese, and sautéed veggies.
Customizable – Adjust ingredients to suit your taste preferences.
Portable – Ideal for lunches, picnics, or busy weeknights.
Crowd-Pleaser – Loved by both kids and adults alike.

Pro Tips & Variations

Cheese Choices: While provolone and mozzarella are classic, feel free to experiment with cheddar or American cheese for a different flavor profile.
Add Heat: Incorporate sliced jalapeños or a dash of hot sauce for a spicy kick.
Vegetarian Option: Substitute beef with sautéed portobello mushrooms for a hearty, meatless version.
Make Ahead: Prepare the filling in advance and refrigerate; assemble and grill the wraps when ready to eat.
Crispier Wraps: Lightly brush the outside of the tortilla with olive oil before grilling for an extra crispy texture.

FAQs – Common Questions

Can I use chicken instead of beef?
Absolutely! Thinly sliced chicken breast works wonderfully in this recipe.
What type of tortilla is best?
Large flour tortillas are ideal due to their pliability and ability to crisp up nicely when grilled.
How do I store leftovers?
Wrap cooled leftovers tightly in foil and refrigerate. Reheat in a skillet over medium heat until warmed through.
Can I add other vegetables?
Certainly! Feel free to add veggies like spinach, tomatoes, or roasted red peppers to suit your taste.

Final Thoughts – Enjoy & Share!

Tried this Philly Cheesesteak Grilled Wrap recipe? Share your experience in the comments below and tag your delicious creations on social media! Your feedback and photos make our community thrive. Enjoy every savory bite!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Philly Cheesesteak Grilled Wrap – Easy & Flavorful Meal

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Total time

minutes

Ingredients

1 lb thinly sliced beef steak
For best results, use ribeye or sirloin. Freezing the steak for 30 minutes can make slicing easier.
1 tablespoon olive oil
Used for sautéing the beef and vegetables.
1 medium onion, thinly sliced
Adds sweetness and depth of flavor.
1 green bell pepper, thinly sliced
Contributes a fresh, slightly bitter taste.
1 cup mushrooms, thinly sliced
Optional, for an earthy flavor and added texture.
4 large flour tortillas
Ensure they’re large enough to hold the filling securely.
1 cup shredded provolone cheese
Provides a mild, creamy taste.
1 cup shredded mozzarella cheese
Adds stretchiness and a light flavor.
Salt and freshly ground black pepper, to taste
Enhances the overall flavor of the dish.

Directions

Cook the Beef:
Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes.
Remove the beef from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the sliced onion, bell pepper, and mushrooms.
Cook until the vegetables are tender, approximately 5 minutes.
Combine Beef and Vegetables:
Return the cooked beef to the skillet with the sautéed vegetables.
Mix well to combine and heat through.
Assemble the Wraps:
Lay out the flour tortillas on a clean surface.
Sprinkle a mixture of shredded provolone and mozzarella cheeses in the center of each tortilla.
Spoon the beef and vegetable mixture evenly over the cheese on each tortilla.
Fold and Grill:
Fold the sides of each tortilla over the filling, then roll up tightly to form a wrap.
Heat a grill pan or skillet over medium heat.
Place the wraps seam-side down on the pan and cook for 2-3 minutes per side, or until the tortilla is crispy and the cheese is melted.
Serve:
Slice the wraps in half and serve warm