What is This Recipe?

Amish Apple Fritter Bread is a sweet, moist loaf packed with fresh apples, cinnamon, and a brown sugar swirl. Inspired by classic apple fritters, this bread has a soft crumb with a delicious glaze on top. It’s a homemade favorite that’s easy to make and perfect for any time of day.

Why You Should Try This Recipe

✅ Easy & Homemade – No fancy ingredients or equipment needed!
✅ Full of Flavor – Loaded with cinnamon-spiced apples and sweet swirls.
✅ Perfect Texture – Soft, moist bread with a slight crunch from the glaze.
✅ Versatile Treat – Enjoy for breakfast, dessert, or as a snack.
✅ Crowd-Pleaser – A hit with family and friends, especially in fall!

Pro Tips & Variations

Use Tart Apples 🍏: Granny Smith apples work best for a balance of sweetness and tartness.
Let It Cool ❄️: Allow the bread to cool before adding the glaze to avoid melting.
Try a Nutty Twist 🌰: Add chopped pecans or walnuts for extra crunch.
Make It Healthier 🍞: Swap half the flour for whole wheat flour and reduce the sugar slightly.
Storage Tip 🏡: Wrap in plastic and store at room temperature for up to 3 days or refrigerate for a week.

FAQs – Common Questions

Can I use a different type of apple?
Yes! Any firm apple like Honeycrisp or Fuji will work well.
Can I freeze the bread?
Absolutely! Wrap it in plastic wrap and store in a freezer-safe bag for up to 3 months.
Do I have to use a glaze?
No, it’s delicious even without it! But the glaze adds a sweet finishing touch.

Final Thoughts – Enjoy & Share!

This Amish Apple Fritter Bread is a delightful homemade treat that will fill your home with the comforting aroma of apples and cinnamon. Give it a try and share your thoughts in the comments! Don’t forget to tag us if you share your masterpiece on social media. 🍏✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Amish Apple Fritter Bread – Soft, Sweet & Irresistible

Recipe by Chef Haven

Servings

1 loaf (approximately 8-10 slices)

servings

Prep time

minutes

Cooking time

minutes

Calories

Approximately 250 per slice

kcal

Total time

minute

Ingredients

For the Apple Mixture:
2 medium baking apples, peeled, cored, and chopped
Provides natural sweetness and moisture.
1/2 cup light brown sugar
Adds a rich, molasses-like sweetness.
2 teaspoons ground cinnamon
Infuses warmth and spice.
1 teaspoon ground ginger
Adds a subtle spicy kick.
For the Bread Batter:
/3 cup vegetable oil
Keeps the bread moist.
1/2 cup granulated sugar
Sweetens the bread base.
1/2 cup sour cream
Adds richness and tenderness.
1 large egg
Binds the ingredients together.
1 teaspoon pure vanilla extract
Enhances overall flavor.
1 1/2 cups all-purpose flour
Provides structure to the bread.
1 3/4 teaspoons baking powder
Leavening agent for a light texture.
1/2 teaspoon salt
Balances sweetness and enhances flavor.
For the Glaze:
1/2 cup powdered sugar
Base for the sweet glaze.
2-3 teaspoons milk
Adjusts the glaze consistency.

Directions

Prepare the Apple Mixture:
In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Set aside.
Make the Bread Batter:
In a large mixing bowl, whisk together the vegetable oil, granulated sugar, sour cream, egg, and vanilla extract until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to prevent a dense loaf.
Assemble the Bread:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Pour half of the bread batter into the prepared pan, spreading it evenly.
Evenly distribute half of the apple mixture over the batter.
Pour the remaining batter over the apples, spreading gently.
Top with the remaining apple mixture, pressing them slightly into the batter.
Bake:
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze:
Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, prepare the glaze by mixing the powdered sugar with milk until smooth. Drizzle over the bread before slicing and serving.