What is This Recipe?
Onion Bhajis are crispy, deep-fried fritters made with sliced onions, chickpea flour (besan), and a blend of warming spices. The batter coats the onions, creating a crunchy texture that pairs perfectly with tangy chutneys or yogurt dips. These bhajis are naturally gluten-free, vegetarian, and incredibly easy to prepare at home!
Why You Should Try This Recipe
✔️ Crispy & Flavorful: Each bite is packed with spices and crunch.
🥘 Simple Ingredients: Made with pantry staples like chickpea flour & onions.
🌱 Vegan & Gluten-Free: Naturally friendly for various diets.
🔥 Customizable Heat: Adjust the spice level to suit your taste.
🕒 Quick & Easy: Ready in under 30 minutes!
Pro Tips & Variations
💡 Extra Crispy: Slice onions thinly and let the batter rest for 10 minutes before frying.
🌶️ Spice it Up: Add extra green chilies or red chili powder for heat.
🥦 Veggie Twist: Mix in grated carrots, spinach, or shredded cabbage.
🛑 Oil Choice: Use a neutral oil with a high smoke point for frying.
FAQs – Common Questions
💬 Can I bake or air-fry these?
Yes! Air-fry at 180°C (350°F) for 12-15 minutes, flipping halfway. For baking, place on a greased tray at 200°C (400°F) for 20-25 minutes.
💬 How do I store and reheat Onion Bhajis?
Store in an airtight container for up to 2 days. Reheat in an oven or air fryer at 180°C (350°F) for a few minutes to regain crispiness.
💬 What dips pair best with bhajis?
Serve with mint chutney, tamarind sauce, or a simple yogurt dip for the best experience.
Final Thoughts – Enjoy & Share!
Tried these crispy Onion Bhajis? Let me know in the comments and tag your delicious creations on social media! 🧅✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Crispy Onion Bhajis – Perfectly Spiced & Crunchy
4
servings15
minutes15
minutes200
kcal30
minutesIngredients
2 large onions, thinly sliced
Ensure uniform thin slices for even cooking and crispiness.1 cup (100 g) gram flour (chickpea flour)
Provides a nutty flavor and gluten-free base for the batter.½ teaspoon baking powder
Contributes to a light, crispy texture.1 teaspoon salt
Balances and enhances all flavors.1 teaspoon ground cumin
Adds earthy warmth to the bhajis.½ teaspoon ground turmeric
Gives a vibrant color and subtle flavor.1-2 green chilies, finely chopped (adjust to taste)
Introduces heat; deseed for milder bhajis.2 tablespoons freshly chopped cilantro (coriander leaves)
Adds freshness and herbaceous notes.1 teaspoon lemon juice
Enhances flavor with a slight tang.5-6 tablespoons water
Adjust to achieve a thick, clinging batter consistency.Oil for frying
Use oils with a high smoke point like vegetable, peanut, or sunflower oil.
Directions
- Prepare the Batter:
In a large mixing bowl, whisk together gram flour, baking powder, salt, ground cumin, and ground turmeric.
Add the finely chopped green chilies and cilantro to the dry mixture.
Stir in lemon juice and water gradually, mixing until you achieve a thick batter that can coat the back of a spoon. - Incorporate Onions:
Add the thinly sliced onions to the batter, ensuring each piece is well-coated. - Heat the Oil:
In a deep frying pan or wok, heat oil to 350°F (175°C). To test, drop a small amount of batter into the oil; it should sizzle and rise to the surface. - Fry the Bhajis:
Carefully drop spoonfuls of the onion-batter mixture into the hot oil, avoiding overcrowding.
Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
Use a slotted spoon to remove bhajis and drain excess oil on paper towels. - Serve:
Enjoy warm with your choice of chutney or raita.
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