What is a Korean Ground Beef Bowl?
A Korean Ground Beef Bowl is a simplified version of Korean bulgogi, which is traditionally made with thinly sliced beef marinated in a flavorful soy-based sauce. Instead of using steak, this version uses ground beef, making it a faster, more budget-friendly alternative without sacrificing taste.
The beef is browned and then simmered in a rich, umami-packed sauce made with soy sauce, brown sugar, sesame oil, garlic, and ginger. A touch of red pepper flakes or gochujang gives it a subtle kick, balancing out the sweetness. Served over steamed white rice or cauliflower rice, this meal is the perfect combination of comfort and convenience.
Why You Should Try This Recipe
✅ Fast & Easy – Ready in just 30 minutes, making it ideal for busy nights.
💰 Budget-Friendly – Uses affordable ingredients without compromising flavor.
🌟 Packed with Flavor – A perfect balance of sweet, savory, and spicy.
🍚 Great for Meal Prep – Stores well, making it perfect for lunches.
🥩 High in Protein – A satisfying, protein-packed dish.
🔥 Easily Customizable – Adjust the spice level, swap the protein, or add extra veggies!
Pro Tips & Variations
🔥 Make It Spicier – Add gochujang (Korean chili paste) or extra red pepper flakes for more heat.
🥕 Boost the Veggies – Stir in carrots, bell peppers, zucchini, or spinach for extra nutrition.
🍚 Low-Carb Option – Serve over cauliflower rice instead of white rice.
🍳 Top It Off – A fried egg on top adds richness and makes it even more satisfying.
🌿 Gluten-Free? – Use tamari or coconut aminos instead of soy sauce.
💛 Sweeter Flavor? – Swap brown sugar for honey or maple syrup for a natural sweetness.
FAQs – Common Questions
💬 Can I use ground turkey or chicken instead of beef?
Yes! You can swap the beef for ground turkey, chicken, or even ground pork for a leaner option.
💬 How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
💬 What’s the best way to reheat it?
Reheat in a pan over medium heat with a splash of water or broth to keep the beef juicy.
💬 Can I make this ahead for meal prep?
Absolutely! This dish stores and reheats beautifully, making it great for packed lunches.
Final Thoughts – Enjoy & Share!
If you’re looking for a quick, delicious, and satisfying meal, this Korean Ground Beef Bowl is a must-try! It’s packed with flavor, incredibly easy to make, and perfect for the whole family.
Try it today, and don’t forget to share your version in the comments! Tag your creations on social media so we can see how you made it your own! 🍛✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Easy Korean Beef Bowl – Quick & Tasty Dinner
4
servings10
minutes15
minutes500
kcal25
minutesIngredients
1 pound ground beef (80/20 for optimal flavor)
Provides a balance of flavor and juiciness.2 tablespoons soy sauce (or tamari for gluten-free)
Adds savory umami flavor1 tablespoon sesame oil
Imparts a nutty aroma.3 cloves garlic, minced
Enhances the dish with aromatic depth.1 teaspoon fresh ginger, minced
Contributes a warm, spicy note.2 green onions, chopped (plus extra for garnish)
Offers a mild onion flavor and color.Salt and pepper, to taste
Balances and enhances flavors.Cooked rice (jasmine, basmati, or brown rice)
Serves as the base of the bowl.- Optional toppings:
Sesame seeds
Sliced cucumber
Kimchi
Pickled vegetables
Fried egg
Sautéed vegetables (bell peppers, carrots, broccoli, or spinach)
Directions
- Cook the Rice:
Rinse 1 cup of rice under cold water until clear.
Combine with 2 cups of water in a pot; bring to a boil.
Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.
Remove from heat and let sit for 5 minutes before fluffing with a fork. - Prepare the Ground Beef:
In a large skillet over medium-high heat, add the ground beef.
Cook, breaking it apart, until browned and no longer pink, about 5-7 minutes.
Drain excess fat if necessary.
Add minced garlic and ginger; cook for an additional 1-2 minutes until fragrant.
Stir in soy sauce, sesame oil, and chopped green onions.
Season with salt and pepper to taste.
Let simmer for a couple of minutes to meld flavors. - Assemble the Bowls:
Spoon cooked rice into bowls.
Top with the seasoned ground beef mixture.
Add desired toppings such as sesame seeds, sliced cucumber, kimchi, or a fried egg.
Garnish with additional chopped green onions. - Variations and Customizations:
Alternative Proteins: Substitute ground turkey, chicken, or plant-based meat alternatives to suit dietary preferences.
Spicy Kick: Drizzle with Sriracha or add gochujang (Korean chili paste) for heat.
Vegetable Additions: Incorporate sautéed vegetables like zucchini, carrots, or snap peas for extra nutrition and flavor. - Serving Suggestions:
Serve the Korean Ground Beef Bowl with a side of pickled vegetables or a fresh cucumber salad to balance the savory flavors. Pair with iced green tea or a light Asian beer for a complete meal.
This recipe is adapted from Better Homebase’s Korean Ground Beef Bowl.
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