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🍫 What is Cherry Cheesecake Brownies?

Cherry Cheesecake Brownies bring together three dessert favorites—fudge brownies, creamy cheesecake, and tart cherries—into one mouthwatering treat. This recipe takes a classic brownie and elevates it by adding a cheesecake layer and swirls of cherry filling.

Flavor Profile:

✔ Rich & Fudgy – Deep chocolate flavor from the brownie base.
✔ Creamy & Tangy – A silky, slightly tangy cheesecake layer.
✔ Sweet & Fruity – The cherries add a refreshing contrast.

✅ Why You Should Try This Recipe

✔ Easy & Impressive – No complicated steps, yet looks bakery-quality.
✔ Perfect Balance – Chocolate, cheesecake, and cherries in every bite.
✔ Great for Any Occasion – Ideal for holidays, parties, or gifting.
✔ Customizable – Easily swap the fruit or adjust the sweetness.

📝 Ingredients

For the Brownie Layer:

• 1 cup (226g) unsalted butter, melted
• 1 ¼ cups (250g) granulated sugar
• ½ cup (100g) brown sugar
• 3 large eggs
• 2 tsp vanilla extract
• ¾ cup (95g) all-purpose flour
• ½ cup (40g) unsweetened cocoa powder
• ½ tsp salt

For the Cheesecake Layer:

• 8 oz (226g) cream cheese, softened
• ¼ cup (50g) granulated sugar
• 1 egg
• ½ tsp vanilla extract

For the Cherry Swirl:

• ½ cup cherry pie filling (or fresh cherries, mashed)

👩‍🍳 Instructions

Step 1: Preheat & Prepare

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Batter

1. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Sift in flour, cocoa powder, and salt. Mix until just combined (do not overmix).
4. Spread ¾ of the brownie batter into the prepared pan.

Step 3: Make the Cheesecake Layer

1. In a separate bowl, beat cream cheese and sugar until smooth.
2. Add the egg and vanilla extract, mixing until fully combined.
3. Gently spread the cheesecake mixture over the brownie batter.

Step 4: Add the Cherry Swirl

1. Dollop small spoonfuls of cherry pie filling over the cheesecake layer.
2. Use a toothpick or knife to swirl the cherries into the cheesecake for a marbled effect.

Step 5: Final Brownie Layer & Bake

1. Drop the remaining ¼ of the brownie batter in dollops over the top. Swirl lightly with a knife.
2. Bake for 35-40 minutes, or until the center is just set (a toothpick should come out with a few moist crumbs).

Step 6: Cool & Serve

1. Let the brownies cool completely before slicing to allow the layers to set.
2. Slice into squares and enjoy!

⭐ Pro Tips & Variations

✔ Extra Fudgy? Reduce the baking time by a few minutes for gooier brownies.
✔ More Chocolate? Add chocolate chips to the brownie batter.
✔ No Cherry Pie Filling? Use fresh mashed cherries or raspberry jam.
✔ Want a Crunch? Add chopped nuts like pecans or walnuts.

❓ FAQs – Common Questions

Can I use boxed brownie mix?

Yes! If you’re short on time, use a brownie mix and focus on making the cheesecake layer from scratch.

How do I store Cherry Cheesecake Brownies?

Store them in the fridge for up to 5 days in an airtight container.

Can I freeze these brownies?

Absolutely! Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Can I use a different fruit?

Yes! Try raspberries, strawberries, or even blueberry compote for different flavors.

🎉 Final Thoughts – Enjoy & Share

These Cherry Cheesecake Brownies are the ultimate dessert mash-up! They’re rich, indulgent, and absolutely irresistible. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to impress.

Try them today and let us know what you think! Don’t forget to share your photos and tag us on social media. 🍫🍒

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!