✨ What is One-Pot Cajun Chicken & Rice?

This hearty dish is a Southern-inspired classic, combining succulent chicken, aromatic Cajun spices, and tender rice in one pot. With minimal cleanup and maximum flavor, it’s a go-to meal for busy weeknights!

Cajun seasoning gives this dish its signature warmth and spice, balanced with fresh vegetables and herbs. The result? A rich, comforting meal with a delicious kick!

🌟 Why You Should Try This Recipe

✅ One-Pan Wonder – Fewer dishes, easy cleanup!
✅ Bold, Zesty Flavors – Perfect balance of spice & richness.
✅ Customizable – Adjust spice levels & ingredients to taste.
✅ Meal Prep Friendly – Great for leftovers or make-ahead meals.

🔍 Pro Tips & Variations

✨ Boost the Protein: Add shrimp or chickpeas for extra protein.
✨ Make it Creamy: Stir in coconut milk or Greek yogurt at the end.
✨ Control the Heat: Adjust Cajun seasoning or add a pinch of cayenne.
✨ Veggie-Packed: Add bell peppers, spinach, or peas for extra nutrition.

❓ FAQs – Common Questions

💬 Can I use brown rice instead of white rice?
Yes! Increase the cooking time and liquid slightly for the best texture.

💬 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to keep the rice moist.

💬 Can I make this dish less spicy?
Absolutely! Use a mild Cajun seasoning or reduce the spice level by omitting cayenne.

📢 Final Thoughts – Enjoy & Share!

Tried this One-Pot Cajun Chicken & Rice? Leave a comment & share your photos! Tag your creations on social media and spread the love. Enjoy your meal! ✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

One-Pot Cajun Chicken & Rice Dinner – Bold & Easy!

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Total time

minutes

Ingredients

4 chicken thighs
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, diced
1 bell pepper, diced
1 tomato, diced
3 cloves garlic, minced
1 cup long-grain rice
1 teaspoon dried thyme
2 cups chicken broth
Chopped green onions or fresh parsley, for garnish

Directions

Season the Chicken: Rub the chicken thighs with 1 tablespoon of Cajun seasoning, smoked paprika, salt, and pepper.
Sear the Chicken: Heat olive oil in a large pot over medium-high heat. Sear the chicken thighs for about 3-4 minutes per side until golden brown. Remove and set aside.
Sauté the Vegetables: In the same pot, add the diced onion, bell pepper, tomato, and minced garlic. Cook for about 5 minutes until softened.
Toast the Rice and Spices: Stir in the rice, remaining Cajun seasoning, dried thyme, salt, and pepper. Cook for 2-3 minutes to enhance the flavors.
Add the Broth: Pour in the chicken broth and mix well.
Simmer Everything: Place the chicken thighs back into the pot, reduce heat to low, cover, and let simmer for 20-25 minutes until the rice is fully cooked.