What Are Classic Stuffed Peppers?
Classic stuffed peppers are a dish where bell peppers are hollowed out and filled with a delicious blend of ground beef, cooked rice, and tomato-based sauce. The dish is then baked until the peppers are tender and the filling is perfectly cooked. This versatile meal can be customized with various seasonings, proteins, and grains.
Why You Should Try This Recipe
- 🌱 Nutritious & Balanced: Packed with protein, fiber, and vitamins.
- ⏳ Time-Saving: Easy to prepare and can be made ahead.
- 💃 Customizable: Swap the protein, adjust the seasonings, or add cheese!
- 🌟 One-Pan Wonder: Minimal cleanup for a stress-free meal.
Pro Tips & Variations
- Make it cheesy: Sprinkle shredded cheese on top before baking for a gooey finish.
- Use different grains: Try quinoa or couscous instead of rice for a twist.
- Spice it up: Add chili flakes or paprika for a bolder flavor.
- Prep ahead: Assemble the peppers in advance and refrigerate until ready to bake.
FAQs – Common Questions
💬 Can I use a different type of meat? Yes! Ground chicken or turkey works great as a leaner alternative.
💬 How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
💬 Can I freeze stuffed peppers? Absolutely! Freeze before or after baking for up to 3 months. Thaw overnight before reheating.
Final Thoughts – Enjoy & Share!
Tried this stuffed peppers recipe? Let me know in the comments and share your delicious creation on social media! 🚀💙
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Classic Stuffed Peppers Recipe: A Hearty Favorite
6
servings20
minutes1
hour10
minutes534
kcal1
hour30
minutesIngredients
1 cup cooked rice
White or brown rice works well; ensure it’s cooked and cooled.1 tablespoon extra-virgin olive oil
For sautéing the vegetables and beef.1 medium onion, chopped
Adds aromatic flavor to the filling.2 cloves garlic, minced
Enhances the savory taste.1 pound ground beef
85% lean is recommended for juiciness without excessive fat.1 (14.5-ounce) can diced tomatoes
Drained; adds moisture and flavor.1 tablespoon tomato paste
Concentrated tomato flavor to enrich the filling.1 teaspoon dried oregano
For an earthy, herbal note.Kosher salt and freshly ground black pepper
To season the filling to taste.6 bell peppers, tops and cores removed
Any color; serve as the edible vessel for the filling.1 cup shredded Monterey Jack cheese
Melts beautifully for a gooey topping.
Directions
- Prepare the Peppers:
Preheat the oven to 400°F (200°C).
Slice the tops off the bell peppers and remove the cores and seeds.
Place the peppers cut side up in a baking dish just large enough to hold them upright. - Make the Filling:
In a large skillet over medium heat, heat the olive oil.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Add the ground beef and cook until no longer pink, breaking it up with a spoon as it cooks, about 6 minutes.
Drain excess fat if necessary.
Stir in the diced tomatoes, tomato paste, cooked rice, and dried oregano.
Season with salt and pepper to taste.
Let the mixture simmer for about 5 minutes to allow flavors to meld. - Stuff and Bake the Peppers:
Generously stuff each bell pepper with the beef and rice mixture.
Pour about 1/4 cup of water into the bottom of the baking dish to help steam the peppers.
Cover the dish with foil and bake for 35 minutes. - Add Cheese and Finish Baking:
Remove the foil and sprinkle the tops of the peppers with shredded Monterey Jack cheese.
Return to the oven and bake, uncovered, until the cheese is melted and bubbly, about 10 minutes. - Serve:
Let the stuffed peppers cool slightly before serving.
Garnish with chopped parsley if desired.
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