Name: Chicken Cheese Steak Sandwich – A Flavorful Classic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken breast or thighs, thinly slicedFor tender bites; partially freeze for easier slicing.; 2 tablespoons olive oilFor cooking the chicken and vegetables; adds richness.1 onion, thinly slicedAdds sweetness and depth; yellow or white onions work well.1 bell pepper, thinly slicedAny color; red adds sweetness, green adds slight bitterness.2 cloves garlic, mincedFor a fragrant touch; fresh garlic enhances flavor.1 teaspoon paprikaAdds a hint of smokiness; use smoked paprika for more depth.½ teaspoon saltEnhances overall flavors; adjust to taste.½ teaspoon black pepperFor subtle heat; freshly ground is best.½ teaspoon dried oreganoAdds a subtle herb flavor; rub between fingers to release oils.½ teaspoon dried thymeContributes earthy notes; can substitute with fresh thyme (use double the amount).1 tablespoon soy sauce (optional)For extra umami and depth of flavor; choose low-sodium if preferred.4 hoagie rolls or sub rollsTo hold the hearty filling; lightly toasted for crunch.4 slices provolone cheese (or American cheese)For a melty, cheesy topping; provolone offers mild flavor, while American is creamier.; Sautéed mushrooms: Add umami richness; use cremini or button mushrooms.Pickled jalapeños: For a spicy kick; drain before using.Extra onions and bell peppers: For added crunch and flavor; consider caramelizing for sweetness.

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What is a Chicken Cheese Steak Sandwich?

A Chicken Cheese Steak Sandwich is a variation of the classic Philly cheesesteak, using thinly sliced chicken instead of beef. The chicken is cooked with onions, bell peppers, and seasonings, then topped with gooey melted cheese and served in a warm hoagie roll.

Why You Should Try This Recipe

✔️ Quick & Easy: Ready in under 30 minutes for a fuss-free meal.
✔️ Healthier Alternative: Leaner than a traditional beef cheesesteak.
✔️ Customizable: Swap the cheese, add mushrooms, or spice it up with jalapeños.
✔️ Great for Meal Prep: Make ahead and reheat for a delicious meal anytime.

Pro Tips & Variations

Cheese Options: Provolone, mozzarella, or even spicy pepper jack work great.
Bread Choice: Use hoagie rolls, baguettes, or even wraps for a low-carb option.
Extra Flavor: Add a dash of Worcestershire sauce or a bit of garlic powder.
Crispy Finish: Toast the hoagie with butter for a crispy, golden crust.

FAQs – Common Questions

💬 Can I make this ahead of time?
Yes! Store cooked chicken in an airtight container and reheat before assembling.

💬 What sides go well with this sandwich?
Serve with fries, coleslaw, a fresh salad, or even a cup of soup.

💬 Can I use another protein?
Absolutely! Try thinly sliced turkey or even plant-based substitutes for a vegetarian version.

Final Thoughts – Enjoy & Share!

This Chicken Cheese Steak Sandwich is a game-changer for easy, satisfying meals. Try it today, and let me know how you customize yours! Don’t forget to share your delicious creation. 🚀🧀

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Chicken Cheese Steak Sandwich – A Flavorful Classic

Recipe by Chef Haven

Servings

4 sandwiches

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Ingredients

1 lb chicken breast or thighs, thinly sliced
For tender bites; partially freeze for easier slicing.
2 tablespoons olive oil
For cooking the chicken and vegetables; adds richness.
1 onion, thinly sliced
Adds sweetness and depth; yellow or white onions work well.
1 bell pepper, thinly sliced
Any color; red adds sweetness, green adds slight bitterness.
2 cloves garlic, minced
For a fragrant touch; fresh garlic enhances flavor.
1 teaspoon paprika
Adds a hint of smokiness; use smoked paprika for more depth.
½ teaspoon salt
Enhances overall flavors; adjust to taste.
½ teaspoon black pepper
For subtle heat; freshly ground is best.
½ teaspoon dried oregano
Adds a subtle herb flavor; rub between fingers to release oils.
½ teaspoon dried thyme
Contributes earthy notes; can substitute with fresh thyme (use double the amount).
1 tablespoon soy sauce (optional)
For extra umami and depth of flavor; choose low-sodium if preferred.
4 hoagie rolls or sub rolls
To hold the hearty filling; lightly toasted for crunch.
4 slices provolone cheese (or American cheese)
For a melty, cheesy topping; provolone offers mild flavor, while American is creamier.
Optional toppings:
Sautéed mushrooms: Add umami richness; use cremini or button mushrooms.
Pickled jalapeños: For a spicy kick; drain before using.
Extra onions and bell peppers: For added crunch and flavor; consider caramelizing for sweetness.

Directions

Heat the Oil:
In a large skillet or sauté pan, heat olive oil over medium-high heat until shimmering.
Cook the Chicken:
Add the thinly sliced chicken to the skillet. Cook, stirring occasionally, until fully cooked and no longer pink, about 5–7 minutes.
Add the Vegetables:
To the cooked chicken, add the sliced onion and bell pepper. Sauté for an additional 5 minutes until the vegetables are tender and slightly caramelized.
Season the Mixture:
Stir in minced garlic, paprika, salt, black pepper, dried oregano, and dried thyme. Cook for another 1–2 minutes until the garlic is fragrant
Add Soy Sauce (Optional):
Drizzle soy sauce over the chicken and vegetable mixture for extra depth of flavor, stirring well to combine.
Toast the Rolls:
Lightly toast the hoagie rolls in the oven or a toaster oven until crispy and warm.
Assemble the Sandwiches:
Place a slice of provolone cheese on the bottom half of each toasted roll.
Pile the cooked chicken and vegetable mixture on top of the cheese.
Melt the Cheese:
Place the assembled sandwiches under a broiler or in a toaster oven for 1–2 minutes, just until the cheese is melted and bubbly.
Serve:
Add any desired optional toppings like sautéed mushrooms, pickled jalapeños, or extra onions and bell peppers. Serve the sandwiches hot.