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✨ Why You’ll Love This Recipe

✔️ Juicy, tender steak with a rich garlic butter sauce.
✔️ Ready in just 15 minutes! Perfect for a quick meal.
✔️ Only a few ingredients needed – simple & easy.
✔️ Great for meal prep – stays flavorful even after reheating.

🕒 Quick Recipe Info

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories: 400 per serving

🛒 Ingredients You’ll Need

• 1 lb sirloin steak, cut into bite-sized pieces 🥩
• 3 tbsp butter 🧈
• 4 cloves garlic, minced 🧄
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Steak

• Pat the steak pieces dry with a paper towel.
• Season with salt, pepper, and red pepper flakes.

2️⃣ Sear the Steak

• Heat olive oil in a skillet over high heat.
• Add steak bites and cook for 2-3 minutes per side until browned.
• Remove steak from the pan and set aside.

3️⃣ Make the Garlic Butter Sauce

• Lower heat to medium and add butter to the same pan.
• Stir in minced garlic and cook for 30 seconds until fragrant.

4️⃣ Coat the Steak & Serve

• Return steak bites to the pan and toss in the garlic butter sauce.
• Sprinkle with chopped parsley and serve hot!

🌟 Pro Tips & Variations

💡 Best cuts for steak bites? Use sirloin, ribeye, or filet mignon for tenderness.
🔥 Spicy version? Add extra chili flakes or a dash of hot sauce.
🍽️ Pair it with: Mashed potatoes, roasted veggies, or garlic bread.

❓ FAQs – Common Questions

💬 Can I use a different type of meat? – Yes! Try chicken or shrimp with the same method.
💬 How do I store leftovers? – Keep in an airtight container for up to 3 days.

📌 Storage & Reheating Tips

• Fridge: Store in a sealed container for up to 3 days.
• Reheat: Warm in a pan over low heat with a little butter.

🍽️ What to Serve with This Dish?

• Creamy mashed potatoes 🥔
• Steamed broccoli 🥦
• Buttered rice 🍚