✨ What is Marry Me Salmon?
Marry Me Salmon is a creamy, flavorful dish that gets its name from being so delicious that it could inspire a marriage proposal! The combination of tender salmon fillets, a rich parmesan sauce, and sun-dried tomatoes creates an irresistible, restaurant-quality meal at home.
💖 Why You Should Try This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Rich & Creamy – A luscious, garlicky parmesan sauce.
✔️ Healthy & Nutritious – Packed with omega-3s and protein.
👨🍳 Pro Tips & Variations
💡 Dairy-Free Option – Swap heavy cream for coconut milk.
🔥 Spicy Kick – Add a pinch of red pepper flakes.
🧄 Extra Flavor – Sauté mushrooms or spinach for added depth.
🍋 Citrus Twist – A squeeze of lemon brightens the flavors.
❓ FAQs – Common Questions
💬 Can I use another fish?
Yes! Try this with cod or tilapia for a variation.
💬 How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat gently to preserve texture.
📢 Final Thoughts – Enjoy & Share!
Tried this recipe? Let me know in the comments! Share your delicious creation on social media and tag me—I’d love to see it! 🍽️✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Marry Me Salmon – Creamy & Flavorful Delight
4
servings10
minutes20
minutes400
kcal30
minutesIngredients
4 salmon fillets (about 6 ounces each)
Fresh, wild-caught salmon is preferred for its rich flavor and sustainability.3 cloves garlic, minced
Provides a robust, aromatic foundation to the sauce1 lemon, juiced
Adds a zesty brightness that complements the richness of the cream.1 cup heavy cream
Creates a velvety texture; for a lighter option, consider using half-and-half.2 tablespoons fresh parsley, chopped
Introduces a fresh, herbaceous note to the dish.2 tablespoons fresh dill, chopped (plus more for garnish)
Enhances the seafood flavor with its subtle sweetness.Salt and pepper, to taste
Essential for seasoning the salmon and balancing flavors.
Directions
- Preheat the Oven:
Set your oven to 400°F (200°C) to ensure it’s ready for baking. - Season the Salmon:
Lightly sprinkle both sides of the salmon fillets with salt and pepper.
Arrange them in a baking dish, ensuring they fit snugly without overlapping. - In a medium bowl, whisk together the minced garlic, freshly squeezed lemon juice, heavy cream, chopped parsley, and dill until well combined.
- Combine Salmon and Sauce:
Pour the prepared creamy mixture over the seasoned salmon fillets, making sure each piece is thoroughly coated. - Bake:
Place the baking dish in the preheated oven.
Bake for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. - Garnish and Serve:
Once baked, remove the dish from the oven.
Garnish with additional fresh dill for an extra touch of color and flavor.
Serve hot, pairing it with your choice of sides such as roasted vegetables, a light salad, or fluffy rice to soak up the luscious sauce.
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