🥜 What is This Recipe?
Thai Chicken Salad with Peanut Dressing is a healthy, flavorful dish that combines shredded chicken, fresh vegetables, and a creamy peanut dressing. Popular in Thai-inspired cuisine, it’s known for its bold flavors, thanks to ingredients like lime, ginger, and cilantro.
The key ingredients include:
- Shredded chicken – a lean protein that makes the salad filling
- Crunchy coleslaw mix – adds texture and color
- Bell peppers & carrots – for sweetness and crunch
- Cilantro & peanuts – enhance the authentic Thai flavor
- Homemade peanut dressing – a creamy blend of peanut butter, soy sauce, lime juice, and honey
✅ Why You Should Try This Recipe
✔ Nutritious & filling – High in protein and packed with fresh veggies
✔ Quick & easy – Ready in just 20 minutes!
✔ Perfect for meal prep – Make it ahead and enjoy it for days
✔ Customizable – Swap chicken for tofu or add spicy chili flakes
✔ Crowd-pleaser – A dish everyone will love
Pro Tips & Variations
- Make it vegetarian: Swap chicken for tofu or chickpeas.
- Spice it up: Add sriracha or crushed red pepper flakes for heat.
- Use a different nut butter: Almond or cashew butter works too!
- Meal prep tip: Store the dressing separately to keep the salad fresh.
- Serving suggestion: Pair with rice noodles or lettuce wraps for variety.
❓ FAQs – Common Questions
Can I make this salad ahead of time?
Yes! Store the salad and dressing separately. Mix just before serving.
How long does it last in the fridge?
It stays fresh for up to 3 days in an airtight container.
Can I use store-bought rotisserie chicken?
Absolutely! It saves time and makes prep even easier.
🎉 Final Thoughts – Enjoy & Share!
This Thai Chicken Salad with Peanut Dressing is the perfect blend of fresh, crunchy, and creamy flavors. It’s easy to make, packed with nutrients, and ideal for a quick meal.
If you try this recipe, let us know how it turns out! Share your thoughts in the comments or post your dish on social media. We’d love to see your delicious creations!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Thai Chicken Salad with Peanut Dressing – Fresh & Tasty
4
servings20
minutes350
kcal20
minutesIngredients
1 pound coleslaw mix
A blend of shredded cabbage and carrots adds crunch and color.3 cups shredded cooked chicken
Rotisserie or leftover chicken works well; ensure it’s shredded for even distribution.1/4 cup scallions, chopped
Provides a mild onion flavor and freshness.1 red bell pepper, chopped
Adds sweetness and vibrant color.1/2 cup peanuts, chopped
Offers a satisfying crunch and nutty taste.Small handful of fresh cilantro, chopped (optional)
Introduces a fresh, citrusy note.Small handful of fresh basil, sliced thin or torn (optional)
Adds aromatic sweetness.Salt & pepper, to taste
Essential for balancing flavors.- For the Peanut Dressing:
5 tablespoons creamy peanut butter
Forms the rich base of the dressing.3 tablespoons water (or more as needed)
Adjusts the dressing’s consistency.2 tablespoons soy sauce
1 tablespoon lime juice
Adds acidity and brightness.1 tablespoon honey
Balances flavors with a touch of sweetness.1/2 teaspoon pure sesame oil
Imparts a distinct, nutty aroma.1 teaspoon fresh ginger, grated
Provides warmth and zest.1/4 teaspoon garlic powder
Enhances overall flavor.
Directions
- Prepare the Peanut Dressing:
In a medium bowl, whisk together peanut butter, water, soy sauce, lime juice, honey, sesame oil, grated ginger, and garlic powder until smooth.
Adjust the consistency with additional water if necessary. Taste and modify seasoning as desired. - Assemble the Salad:
In a large bowl, combine coleslaw mix, shredded chicken, chopped scallions, red bell pepper, peanuts, cilantro, and basil. - Dress the Salad:
Pour the peanut dressing over the salad ingredients.
Toss thoroughly to ensure even coating. - Season and Serve:
Taste the salad and season with salt and pepper as needed.
Serve immediately for optimal freshness and crunch.
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