Bagel Cucumber Salad Delight- The Best Easy Recipe

🥣 What Is Bagel Cucumber Salad Delight Recipe?

Everything Bagel Cucumber Salad is a refreshing, creamy dish made with sliced English cucumbers, red onions, and a tangy dressing infused with the wildly popular everything bagel seasoning. Originally inspired by the creamy cucumber salads of European summer kitchens, this version adds a savory, nutty, garlicky upgrade. The seasoning—featuring sesame seeds, poppy seeds, dried garlic, onion, and salt—takes this simple salad to the next level, making it a standout at potlucks or family dinners.

🌟 Why You Should Try Bagel Cucumber Salad Delight Recipe

✅ Refreshing and light — perfect for warm weather
✅ Made in under 15 minutes
✅ Vegetarian, gluten-free, and low-carb
✅ Bold and zesty flavor from bagel seasoning
✅ Great make-ahead salad for meal prep or gatherings
✅ Easily adaptable with yogurt or vegan swaps

🔪 Pro Tips & Variations

  • Drain cucumbers properly: Salt and rest them first to avoid watery dressing.
  • Use Greek yogurt instead of sour cream for a protein-rich twist.
  • Make it vegan: Swap sour cream with plant-based alternatives like coconut yogurt.
  • Add crunch: Toss in sunflower seeds or chopped almonds for texture.
  • Zest it up: A splash of lemon juice or fresh dill adds brightness.
  • Storage tip: Keep it refrigerated in an airtight container for up to 5 days.

❓ FAQs – Common Questions

Can I make this ahead of time?
Yes! In fact, chilling for 30 minutes helps the flavors meld beautifully.

Is it good for meal prep?
Absolutely. Just store it well and mix before serving to refresh the texture.

Can I use regular cucumbers?
Yes, but deseed them and consider peeling if the skin is thick or waxy.

What if I don’t have everything bagel seasoning?
Make your own! Combine sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.

💬 Final Thoughts – Enjoy & Share!

Creamy, cool, and packed with flavor, this Everything Bagel Cucumber Salad deserves a spot in your go-to recipe list. It’s ridiculously easy to make yet exciting enough to turn heads at any table. Whether you’re scooping it next to grilled chicken, stuffing it into pita, or enjoying it solo, it’s a dish you’ll crave again and again. Give it a try, then come back to leave a comment or share your version on social media!

Everything Bagel Cucumber Salad Delight- The Best Easy Recipe

Servings

5

servings
Prep time

15

minutes
Cooking time
Calories

91

kcal
Total time

15

minutes

Ingredients

  • 2 English cucumbers, thinly sliced
    ​No need to peel or deseed unless preferred; English cucumbers have thin skin and minimal seeds.

  • 1 teaspoon salt (plus more to taste)
    ​Helps draw out moisture from cucumbers to prevent a watery salad.

  • ½ cup sour cream
    ​Forms the creamy base; Greek yogurt can be substituted for a tangier flavor.

  • 3 tablespoons everything bagel seasoning
    ​A mix of sesame seeds, poppy seeds, dried garlic, onion, and salt; available in most grocery stores or homemade.

  • 2 teaspoons white vinegar
    ​Adds acidity to balance the creaminess.

  • ½ teaspoon black pepper (plus more to taste)
    ​Provides a mild heat; adjust according to preference.

  • ½ cup thinly sliced red onion
    ​Adds a sharp, sweet flavor and color; can substitute with white onion if desired.

Directions

  • Salt the Cucumbers:
    Place sliced cucumbers in a colander and sprinkle with 1 teaspoon of salt.
    Let them rest over the sink or a bowl for 30 minutes to draw out excess moisture.
    After resting, gently rinse the cucumbers and pat them dry with paper towels.
  • Prepare the Dressing:
    In a mixing bowl, combine sour cream, everything bagel seasoning, white vinegar, and black pepper.
    Stir until well mixed.​
  • Assemble the Salad:
    In a large bowl, combine the drained cucumbers and sliced red onion.
    Add the dressing and toss until the vegetables are evenly coated.
    Taste and adjust seasoning with additional salt and pepper if needed.​
  • Chill and Serve:
    For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
    Serve chilled.

Leave a Reply

Your email address will not be published. Required fields are marked *

I’m Chef Haven

Welcome to MyFlavorHaven!, I’m thrilled to have you here on this delicious journey. MyFlavorHaven.com is more than just a recipe blog—it’s a place where flavors come to life! From comforting classics to bold new creations, I’m here to share my love for cooking with easy-to-follow recipes that bring joy to every meal.

Let’s connect