What is This Recipe?

Banana Bread Donuts are exactly what they sound like – delicious donuts made with mashed bananas, cinnamon, and other classic banana bread ingredients. They are baked, not fried, ensuring a lighter, fluffier texture. Whether you love bananas or donuts (or both!), this recipe is sure to please.

Why You Should Try This Recipe

✅ Deliciously Soft – A perfect blend of fluffy donut and moist banana bread.
✅ Simple to Make – No complicated steps, just a few ingredients.
✅ Healthy-ish – Baked, not fried, with healthy ingredients like bananas.
✅ Customizable – Add chocolate chips or nuts to elevate the flavor.
✅ Family Favorite – Great for kids and adults alike, making them a crowd-pleaser.

Pro Tips & Variations

Use Overripe Bananas: The riper, the sweeter! Opt for bananas with brown spots for maximum flavor.
Glaze or No Glaze: For an extra indulgence, drizzle with a simple glaze made from powdered sugar and milk.
Add Chocolate Chips: If you love chocolate, add a handful of chips to the batter for a delightful twist.
Storage Tip: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

FAQs – Common Questions

Can I make these gluten-free? Yes! You can substitute the flour with your favorite gluten-free flour blend.
Can I freeze the donuts? Absolutely! Once cooled, store them in a zip-top bag or airtight container in the freezer for up to a month.
Can I add nuts? Definitely! Walnuts or pecans would be a fantastic addition.

Final Thoughts – Enjoy & Share!

These Banana Bread Donuts are the perfect treat to share with friends and family. Whether it’s for breakfast, a snack, or a sweet treat, you’re sure to love them! Don’t forget to share your creations on social media, and let us know how they turned out in the comments below. Enjoy!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Banana Bread Donuts – A Perfect Blend of Fluffy & Sweet

Recipe by Chef Haven

Servings

6 large donuts

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Total time

minutes

Ingredients

1/2 cup mashed overripe banana
Provides natural sweetness and moisture.
1/2 cup flour
All-purpose, spelt, or oat flour work well.
1/4 tsp salt
Enhances overall flavor.
1/4 tsp baking soda
Leavening agent for light texture.
1/2 tsp baking powder
Additional leavening for fluffiness.
2 tbsp pure maple syrup, honey, or agave
Natural sweeteners that complement banana flavor.
1 tbsp oil or water
Adds moisture; oil yields a richer texture.
Optional:
1/2 tsp cinnamon
For added warmth and spice.
1/2 tsp pure vanilla extract
Enhances flavor depth.
Handful of finely chopped walnuts or mini chocolate chips
For added texture and flavor.

Directions

Preheat the Oven:
Set your oven to 350°F (175°C). Grease a donut pan or line a muffin tin.
Prepare the Batter:
In a bowl, combine mashed banana, sweetener, oil or water, and optional vanilla extract.
In another bowl, whisk together flour, salt, baking soda, baking powder, and optional cinnamon.
Mix wet and dry ingredients until just combined; do not overmix.
Fold in optional add-ins like nuts or chocolate chips.
Fill the Donut Pan:
Spoon batter into the prepared pan, filling each cavity about 3/4 full.
Bake:
Bake for 10 minutes or until donuts are set and lightly golden.
Cool:
Allow donuts to cool before removing from the pan.
Optional Toppings:
Cinnamon Sugar Coating:
Mix 2 tbsp sugar with 1/2 tsp cinnamon; dip warm donuts in the mixture.
Cream Cheese Frosting:
Blend softened cream cheese with powdered sugar and a splash of milk until smooth; spread over cooled donuts.
Chocolate Glaze:
Melt chocolate chips with a bit of coconut oil; dip donuts for a glossy finish.