✨ What is Beef and Broccoli ?
Beef and Broccoli savory noodle dish takes inspiration from Chinese cuisine, blending tender slices of beef with vibrant broccoli and soft, slurp-worthy noodles. It’s all tossed in a bold, savory sauce made with soy sauce, garlic, and just a touch of sweetness for balance.
Lo mein means “tossed noodles,” which sets it apart from crispier chow mein. The noodles stay tender and saucy, soaking up all that rich, umami-packed goodness.
✨ Why You’ll Love It
✔️ Takeout Taste at Home – Healthier, fresher, and just as satisfying.
✔️ Quick & Simple – On the table in under 30 minutes.
✔️ Minimal Cleanup – One pan = fewer dishes.
✔️ Totally Customizable – Swap in your favorite veggies or protein.
✔️ Flavor Harmony – The perfect mix of textures and tastes.
🌟 Pro Tips & Variations
💡 Beef Tip – Cut the beef thin and against the grain for extra tenderness.
🔥 Flavor Boost – Let the beef marinate in garlic, ginger, and soy sauce beforehand.
🥦 Veggie Add-Ins – Toss in mushrooms, bell peppers, or shredded carrots.
🍜 Noodle Options – Try rice noodles or whole-wheat for a healthier spin.
🌱 Go Meatless – Use tofu or mushrooms instead of beef for a veggie version.
❓ FAQs – Your Questions Answered
💬 Can I make it gluten-free?
Absolutely—just use gluten-free soy sauce and swap the lo mein noodles for rice noodles.
💬 What about leftovers?
Store them in an airtight container for up to three days. To reheat, toss in a hot pan with a splash of water to bring the sauce back to life.
💬 Can I prep this ahead?
For sure! Chop your veggies and marinate the beef ahead of time for a faster weeknight meal.
📢 Final Thoughts – Let’s Cook!
Tried this dish? Drop a comment below and don’t forget to tag your creations on social media—we’d love to see your take on this flavorful favorite!
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Beef and Broccoli Lo Mein Recipe Will Make Your Life Easier
4
servings15
minutes15
minutes500
kcal30
minutesIngredients
8 ounces spaghetti noodles
While traditional lo mein noodles are ideal, spaghetti serves as a convenient substitute without compromising texture.1 pound flank steak or sirloin, thinly sliced against the grain
Slicing against the grain ensures tenderness; partially freezing the meat can aid in achieving thin slices.3 cups broccoli florets
Cut into uniform pieces for even cooking; steaming or blanching before adding to the stir-fry can enhance tenderness.1 tablespoon sesame oil
Imparts a distinct nutty flavor characteristic of Asian cuisine.1 medium onion, thinly sliced
Adds sweetness and depth to the dish; feel free to adjust quantity based on preference.3 cloves garlic, minced
Provides aromatic richness; adjust to taste if you prefer a milder or stronger garlic presence.1 teaspoon fresh ginger, grated
Offers a subtle warmth and complexity; ground ginger can be used as a substitute if fresh is unavailable.2 tablespoons cornstarch
Helps in tenderizing the beef and thickening the sauce for a glossy finish.1/4 cup low-sodium soy sauce
Using low-sodium soy sauce allows better control over the dish’s saltiness.2 tablespoons honey or brown sugar
Adds a touch of sweetness to balance the savory elements; adjust according to your taste preference.1 tablespoon rice wine vinegar
Introduces a mild acidity that enhances the overall flavor profile.1/4 teaspoon crushed red pepper flakes (optional)
For those who enjoy a hint of heat; adjust quantity based on spice tolerance.2 tablespoons vegetable oil
Suitable for high-heat cooking; canola or peanut oil are good alternatives.Salt and black pepper to taste
Season according to your dietary needs and flavor preferences
Directions
- Prepare the Noodles:
Cook the spaghetti noodles until al dente according to package instructions. Drain, rinse with cold water to halt the cooking process, and set aside. - Marinate the Beef:
In a bowl, combine the sliced beef with cornstarch and 1 tablespoon of soy sauce. Mix well to ensure even coating and let it marinate for about 10 minutes. - Blanch the Broccoli:
Bring a pot of water to a boil. Add the broccoli florets and blanch for 2 minutes until they turn bright green and slightly tender. Drain and set aside. - Prepare the Sauce:
In a small bowl, whisk together the remaining soy sauce, honey (or brown sugar), rice wine vinegar, and crushed red pepper flakes (if using). Adjust sweetness or acidity to taste. - Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear for about 2-3 minutes until browned. Flip and cook for another 1-2 minutes until cooked through. Remove the beef from the skillet and set aside. - Sauté Aromatics and Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the sliced onion for 2 minutes until translucent. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant. - Combine Ingredients:
Add the blanched broccoli to the skillet, stirring to combine with the aromatics. Introduce the cooked noodles and pour the prepared sauce over the mixture. Toss well to ensure all components are evenly coated. - Finalize the Dish:
Return the cooked beef to the skillet, mixing thoroughly with the noodles and vegetables. Drizzle the sesame oil over the top and toss to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld and the dish to heat through. - Serve:
Divide the Beef and Broccoli Lo Mein among serving plates. Garnish with additional sesame seeds or sliced green onions if desired. Serve hot and enjoy your homemade takeout-inspired meal.
Leave a Reply