✨ What is Cannoli Cupcakes Recipe?

This Cannoli Cupcakes is the classic flavors of a cannoli, traditionally filled with ricotta cheese, with the lightness of a cupcake. Topped with a smooth chocolate glaze, the cupcakes offer the perfect balance of sweetness and creaminess. The moist cake pairs wonderfully with the indulgent filling, making each bite a perfect combination of fluffy and rich.

✨ Why You Should Try Cannoli Cupcakes Recipe

🍰 Unique Fusion: A delightful twist on a beloved Italian dessert.
🧁 Perfect for Any Event: Great for holidays, birthdays, or as an after-dinner treat.
🧑‍🍳 Simple Yet Impressive: Easy to make with a few simple ingredients yet guaranteed to wow your guests.
💯 Crowd-Pleaser: Loved by both adults and kids alike – the creamy filling and chocolate dip are irresistible.

🌟 Pro Tips & Variations

💡 Make It Gluten-Free: Substitute regular flour with a gluten-free blend for a gluten-free option.
🔥 Vegan Option: Swap the egg and butter for vegan alternatives, and use plant-based ricotta for a fully vegan version.
🍫 Add More Chocolate: You can dip the entire cupcake in chocolate for an extra layer of richness!

❓ FAQs – Common Questions

💬 Can I make the filling ahead of time?

Yes! You can prepare the cannoli filling up to 2 days ahead. Just store it in the fridge and pipe it into the cupcakes when ready to serve.

💬 How do I store leftover cupcakes?

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

📢 Final Thoughts – Enjoy & Share!

These Chocolate-Dipped Cannoli Cupcakes are a perfect way to enjoy the flavors of a classic Italian dessert with a modern twist. Whether you’re a seasoned baker or a beginner, you’ll find this recipe both satisfying and easy to recreate. Give it a try and share your creations on social media – tag us to show off your delicious work!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Cannoli Cupcakes – The Best Easy Recipe

Servings

12 cupcakes

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Total time

minutes

Ingredients

1 ½ cups all-purpose flour
Ensure to measure the flour properly to avoid dense cupcakes.
½ teaspoon baking powder
Provides the lift and airy texture needed for the cupcakes.
1 teaspoon cinnamon
Adds a warm, slightly spicy flavor that complements the creamy filling.
½ cup butter, softened
For moist cupcakes, ensure the butter is at room temperature.
1 cup sugar
Adjust sweetness based on preference.

Directions

Prepare the Batter – Mix dry ingredients (flour, baking powder, cinnamon). Cream butter and sugar, then add eggs and vanilla. Gradually mix in the dry ingredients.
Bake – Fill cupcake liners and bake at 350°F (175°C) for about 20 minutes. Cool completely
Make the Filling – Blend ricotta, cream cheese, sugar, and vanilla, then fold in mini chocolate chips.
Fill & Dip – Pipe filling into cupcakes, dip tops in melted chocolate, and chill.
1 cup sugar
Adjust sweetness based on preference