✨ What is Tiramisu?

Tiramisu is a beloved Italian dessert that combines layers of coffee-soaked ladyfingers with a rich, creamy mascarpone mixture. Traditionally, it is topped with a light dusting of cocoa powder. The name “tiramisu,” which means “pick me up” in Italian, highlights the energizing coffee that gives this treat its signature flavor. As a result, it offers a perfect balance of sweetness, bitterness, and creaminess. Furthermore, it is typically served chilled, allowing the flavors to meld together for a truly irresistible experience.

🌟 Why You’ll Love This Recipe

✅ Easy & No-Bake – No oven needed!
✅ Rich & Creamy – Smooth mascarpone with lightly sweetened cream
✅ Perfect for Gatherings – A crowd-pleaser for all occasions

🛒 Ingredients

1 cup strong brewed coffee (or decaf if preferred)
2 tbsp sugar (to sweeten coffee)
1 tsp vanilla extract
200g ladyfingers
250g mascarpone cheese
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp cocoa powder (for dusting)

👨‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Coffee
Brew 1 cup of strong coffee and dissolve 2 tbsp of sugar into it. Stir in 1 tsp of vanilla extract and let it cool completely.

2️⃣ Make the Cream Filling
In a mixing bowl, beat 1 cup of whipping cream and ¼ cup powdered sugar until stiff peaks form. In another bowl, whisk 250g mascarpone until smooth, then gently fold it into the whipped cream.

3️⃣ Layer the Tiramisu

Dip each ladyfinger into the cooled coffee (quickly, so they don’t get soggy).
Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
Spread half of the mascarpone-cream mixture over the ladyfingers.
Repeat another layer of soaked ladyfingers and top with the remaining cream.

4️⃣ Chill & Serve

Cover and refrigerate for at least 4 hours (or overnight for best results).
Before serving, dust the top with cocoa powder for a classic finish.

❓ FAQs – Common Questions

💬 Can I replace mascarpone?
Yes! You can use a mix of cream cheese and heavy cream for a similar texture.

💬 How do I store tiramisu?
Keep it refrigerated and enjoy within 2-3 days for the best taste.

💬 Can I make it kid-friendly?
Absolutely! Use decaf coffee or replace coffee with hot chocolate or warm milk for a caffeine-free version.

📢 Final Thoughts – Enjoy & Share!

Tried this tiramisu? Let me know in the comments and tag your delicious creations on social media! 📸

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Classic Tiramisu – The Best Creamy, Coffee-Infused Italian Dessert !

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Total time

minutes

Ingredients

3 large eggs, separated – Ensure they are ultra-fresh; pasteurized eggs are recommended if consuming raw.
½ cup (100g) granulated sugar– Provides sweetness to the cream mixture.
8 oz (250g) mascarpone cheese
Use high-quality mascarpone for authentic flavor and texture.
1 cup (240ml) strong brewed coffee, cooled
Espresso or robust coffee enhances the dessert’s depth
2 tablespoons coffee liqueur or dark rum (optional)
Adds a subtle kick; omit for an alcohol-free version.
24-30 ladyfingers (savoiardi)
Crisp Italian biscuits that soften when soaked.
Unsweetened cocoa powder, for dusting
Finishes the dessert with a chocolatey touch.

Directions

Prepare the Mascarpone Cream:
In a medium bowl, whisk egg yolks with sugar until pale and creamy.
Gently fold in mascarpone cheese until smooth.
Whip Egg Whites:
In a separate bowl, beat egg whites until stiff peaks form.
Carefully fold the whipped egg whites into the mascarpone mixture to maintain airiness.
Assemble the Tiramisu:
Combine cooled coffee with liqueur (if using) in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers in a 9×9-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Chill and Serve:
Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
Before serving, dust the top generously with unsweetened cocoa powder.