✨ What is Marry Me Chicken Pasta?
Marry Me Chicken Pasta is a creamy, flavorful dish that has taken the internet by storm! Made with juicy chicken, sun-dried tomatoes, and a rich garlic-infused sauce, this pasta is so delicious that it might just lead to a proposal! Traditionally, this dish includes heavy cream and Parmesan, but this halal-friendly version uses alternatives to keep it fully permissible.
✨ Why You Should Try This Recipe
✅ Irresistibly Creamy – The sauce is velvety smooth and packed with rich flavors.
⏳ Quick & Easy – Ready in just 30 minutes, perfect for busy nights!
🍽️ Crowd-Pleasing – A dish that impresses guests and loved ones.
🥛 Halal-Friendly – Uses halal cream & cheese alternatives for a guilt-free meal.
🌟 Pro Tips & Variations
💡 Make It Dairy-Free – Swap heavy cream for coconut milk or dairy-free alternatives.
🌿 Add Veggies – Stir in spinach or mushrooms for extra nutrients.
🍗 Protein Boost – Use shrimp or tofu instead of chicken for variety.
❓ FAQs – Common Questions
💬 Can I make this ahead of time? – Yes! Store it in an airtight container for up to 3 days.
💬 How do I reheat it? – Heat gently on the stove with a splash of milk to restore creaminess.
💬 What pasta works best? – Fettuccine, penne, or rigatoni hold the sauce well.
📢 Final Thoughts – Enjoy & Share!
Tried this friendly Marry Me Chicken Pasta? Leave a comment below and tag your creations on social media! 🧡
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Creamy Marry Me Chicken Pasta – Rich & Flavorful
4
servings10
minutes20
minutes650
kcal30
minutesIngredients
8 oz (225g) dried pasta (e.g., penne or fusilli)
Provides the base; choose your favorite shape.1 tablespoon olive oil
For sautéing the aromatics.1/2 cup onion, finely chopped
Adds sweetness and depth.3-4 cloves garlic, minced
Imparts aromatic flavor.1 tablespoon butter
Enriches the sauce.1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Lean protein that cooks quickly.1/2 teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and black pepper
Aromatic spices that enhance the dish’s flavor.1 cup heavy cream
Creates a rich, creamy sauce.1/2 cup grated Parmesan cheese
Adds savory depth and helps thicken the sauce.1/2 cup sun-dried tomatoes, chopped
Introduces a sweet-tart flavor.Fresh basil leaves, for garnish
Provides a fresh, aromatic finish.
Directions
- Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook until al dente, according to package instructions.
Reserve 1/2 cup of pasta water before draining. - Prepare the Chicken and Sauce:
While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
Sauté the chopped onion for 2-3 minutes until softened.
Add minced garlic and butter; cook for about 30 seconds until fragrant.
Add chicken pieces and season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
Cook the chicken for 5-7 minutes until browned and cooked through. - Create the Creamy Sauce:
Stir in heavy cream, reserved pasta water, grated Parmesan cheese, and chopped sun-dried tomatoes.
Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
Taste and adjust seasoning as needed. - Combine and Serve:
Add the cooked pasta to the skillet, tossing to ensure it’s well-coated with the sauce.
Garnish with fresh basil leaves.
Serve immediately while hot.
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