What Is Mexican White Sauce?

Mexican white sauce, also called “salsa blanca,” is a creamy and tangy dip made with mayonnaise, sour cream, and a blend of spices. This sauce is a staple in many Mexican-American restaurants, enhancing dishes with its cool, slightly spicy flavor. It’s perfect for drizzling over tacos, serving as a dip, or even spreading on sandwiches for a unique twist.

Why You Should Try This Recipe

🌮 Versatile: A perfect dip, drizzle, or spread for multiple dishes.
🕒 Quick & Easy: Made with simple ingredients in just minutes.
🌶️ Customizable: Adjust the spice level to your preference.
🍽️ Restaurant-Style: Recreate your favorite Mexican white sauce at home!

Pro Tips & Variations

Make it lighter: Swap in Greek yogurt for a healthier option.
Add more spice: Mix in cayenne pepper or diced jalapeños.
Citrus twist: A splash of lime juice enhances the freshness.
Storage tip: Keep refrigerated in an airtight container for up to a week.

FAQs – Common Questions

💬 Can I use this sauce for tacos?
Absolutely! It adds a creamy, tangy contrast to tacos, burritos, and quesadillas.

💬 How do I thicken or thin the sauce?
For a thicker sauce, add more sour cream. For a thinner consistency, mix in a bit of milk.

💬 Can I make it ahead of time?
Yes! The flavors meld beautifully when left to chill for a few hours.

Final Thoughts – Enjoy & Share!

This homemade Mexican white sauce is a game-changer for Mexican cuisine lovers! Try it out and share your experience in the comments or on social media. 🌟🎉

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Creamy Mexican White Sauce Recipe

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

kcal

Total time

hours

minutes

Ingredients

2 cups creamy salad dressing (e.g., Miracle Whip)
Provides a sweet and tangy base for the sauce.
¾ cup milk
Adjusts the sauce’s consistency; add more for a thinner sauce.
½ tablespoon crushed red pepper flakes
Adds a subtle heat; adjust to taste.
1½ teaspoons ground cumin
Imparts a warm, earthy flavor characteristic of Mexican cuisine.
1½ teaspoons garlic powder
Enhances the savory depth of the sauce.
1½ teaspoons dried oregano
Contributes a mild, aromatic note.
½ teaspoon salt
Balances and enhances all flavors.

Directions

Combine Base Ingredients:
In a medium bowl, whisk together the creamy salad dressing and milk until smooth.
Incorporate Spices:
Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt to the mixture. Stir until all ingredients are well combined.
Chill the Sauce:
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.