Name: Crispy Parmesan Chicken Recipe You’ll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Chicken Breasts – 4 small to medium (or 2 large, halved)Using uniformly sized pieces ensures even cooking.; Salt and Pepper – to tasteSeasoning the chicken enhances its natural flavors.; Olive Oil – 2 tablespoonsFacilitates a golden sear and adds a subtle fruity flavor.; Parmesan Cheese – ½ cup, freshly gratedFreshly grated cheese melts better and provides superior taste.; Panko Breadcrumbs – ½ cupThese Japanese-style breadcrumbs offer extra crunch.; Garlic – 3 to 4 cloves, mincedFresh garlic imparts a robust and aromatic essence.; Light Cream or Heavy Cream – 1 cupHeavy cream yields a richer sauce, while light cream offers a lighter alternative; Italian Seasoning or Oregano – 1 tablespoonProvides a blend of herbs that enhance the sauce's depth.; Parmesan Cheese – ½ cup, gratedIncorporated into the sauce for added creaminess and flavor.; Spinach (optional) – 1 cup, choppedAdds color, nutrition, and a subtle earthy taste.

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🍽 What is Parmesan Crusted Chicken?

Crispy Parmesan Chicken dish features chicken breasts coated in a seasoned Parmesan and breadcrumb crust, pan-fried until crispy and served with a creamy, garlicky sauce. The combination of crunchy, cheesy coating and silky, flavorful sauce makes this dish a crowd-pleaser.

✅ Why You Should Try Crispy Parmesan Chicken Recipe

✔ Crispy & Juicy – Perfectly golden crust with tender, moist chicken inside.
✔ Rich & Creamy Sauce – A luscious garlic-infused sauce enhances every bite.
✔ Quick & Easy – Ready in under 30 minutes with simple ingredients.
✔ Kid-Friendly – A dish the whole family will love!
✔ Perfect for Any Occasion – Great for weeknight dinners or elegant meals.

🔥 Pro Tips & Variations

🧀 Extra Crispy Coating: Add panko breadcrumbs for an extra crunch.
🌿 Enhance the Flavor: Mix dried oregano or paprika into the breading.
🥩 Alternative Proteins: Swap chicken with fish or turkey for variety.
🥦 Make It Low-Carb: Use almond flour instead of breadcrumbs.
🍋 Brighten It Up: A squeeze of fresh lemon juice balances the richness.

❓ FAQs – Common Questions

💬 Can I bake instead of frying?
– Yes! Bake at 400°F (200°C) for 20-25 minutes until crispy.

💬 How do I store and reheat leftovers?
– Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crust crispy.

💬 Can I make it dairy-free?
– Yes! Use nutritional yeast instead of Parmesan and coconut cream instead of heavy cream.

📢 Final Thoughts – Enjoy & Share!

This Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavor explosion in every bite! Whether you’re making a cozy dinner or a meal to impress, it’s easy, delicious, and satisfying. Try it today and share your experience in the comments or on social media! 🍗✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Crispy Parmesan Chicken Recipe You’ll Love

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

450

kcal

Total time

minutes

Ingredients

For the Chicken:
Chicken Breasts – 4 small to medium (or 2 large, halved)
Using uniformly sized pieces ensures even cooking.
Salt and Pepper – to taste
Seasoning the chicken enhances its natural flavors.
Olive Oil – 2 tablespoons
Facilitates a golden sear and adds a subtle fruity flavor.
For the Crispy Coating:
Parmesan Cheese – ½ cup, freshly grated
Freshly grated cheese melts better and provides superior taste.
Panko Breadcrumbs – ½ cup
These Japanese-style breadcrumbs offer extra crunch.
For the Creamy Garlic Sauce:
Garlic – 3 to 4 cloves, minced
Fresh garlic imparts a robust and aromatic essence.
Light Cream or Heavy Cream – 1 cup
Heavy cream yields a richer sauce, while light cream offers a lighter alternative
Italian Seasoning or Oregano – 1 tablespoon
Provides a blend of herbs that enhance the sauce’s depth.
Parmesan Cheese – ½ cup, grated
Incorporated into the sauce for added creaminess and flavor.
Spinach (optional) – 1 cup, chopped
Adds color, nutrition, and a subtle earthy taste.

Directions

Prepare the Chicken:
Season the chicken breasts generously with salt and pepper on both sides.
Create the Coating:
In a shallow dish, combine the grated Parmesan cheese and panko breadcrumbs.
Press each chicken breast into the mixture, ensuring an even coating on all sides.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Place the coated chicken breasts into the skillet and cook for 3–4 minutes per side, or until a golden, crispy crust forms.
Prepare the Sauce:
Reduce the heat to medium-low.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Pour in the cream and stir in the Italian seasoning or oregano.Reddit
Allow the mixture to simmer gently for a few minutes until it slightly thickens.
Stir in the grated Parmesan cheese until melted and the sauce is smooth.
If using spinach, add it now and cook until wilted.
Combine and Serve:
Return the seared chicken breasts to the skillet, spooning the sauce over them.
Let the chicken simmer in the sauce for an additional 2–3 minutes to absorb the flavors.
Serve hot, garnished with extra Parmesan and fresh herbs if desired.