🍅 What is This Recipe?

This creamy tomato garlic pasta is a simple yet elegant dish that combines the richness of tomatoes with the aromatic depth of garlic. The sauce is slow-simmered to bring out the natural sweetness of the tomatoes, creating a velvety texture that perfectly coats each strand of pasta. Finished with fresh basil and a hint of spice, this pasta is a true crowd-pleaser.

✅ Why You Should Try This Recipe

✔ Quick & Easy: Ready in just 30 minutes, making it perfect for busy days.
✔ Rich & Creamy: A velvety smooth sauce that clings beautifully to pasta.
✔ Customizable: Add protein, veggies, or spice to suit your taste.
✔ Budget-Friendly: Uses pantry staples with no fancy ingredients needed.

🔥 Pro Tips & Variations

🧄 Extra Garlic Flavor: Roast the garlic before adding it to the sauce for a deeper, caramelized taste.
🌿 Herb Boost: Fresh basil and oregano enhance the aroma—don’t skip them!
🧀 Cheese Lovers: Top with grated Parmesan or mozzarella for extra richness.
🌱 Vegan Option: Swap heavy cream for coconut milk or cashew cream.
🥩 Add Protein: Stir in grilled chicken, shrimp, or chickpeas for a heartier meal.

❓ FAQs – Common Questions

💬 Can I use canned tomatoes instead of fresh?
Yes! Canned tomatoes work well, but fresh tomatoes bring a more vibrant flavor.

💬 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.

💬 What pasta works best?
Spaghetti, fettuccine, or penne hold the sauce beautifully, but any pasta will do!

📢 Final Thoughts – Enjoy & Share!

Tried this Easy & Creamy Tomato Garlic Pasta? Let me know how it turned out in the comments, and don’t forget to share your delicious creations on social media! 🍽✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Easy & Creamy Tomato Garlic Pasta Recipe

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

550

kcal

Total time

minutes

Ingredients

3 cloves garlic, minced (adds deep flavor)
2 cups cherry tomatoes, halved (sweet and juicy)
2 tbsp olive oil (for sautéing)
1 tsp white sugar (balances acidity)
2 tbsp tomato paste (intensifies the sauce)
¾ cup heavy cream (makes it rich and creamy)
1 tbsp flour (helps thicken the sauce)
½ cup chopped parsley (for freshness)
12 oz rigatoni pasta (holds sauce well)
½ tsp chili flakes (optional, for heat)
½ tsp smoked paprika (adds a subtle smokiness)
½ tsp garlic powder (boosts the garlic flavor)
Salt & black pepper, to taste
½ cup grated Parmesan (optional) (for garnish)

Directions

Prepare the ingredients – Mince garlic and halve cherry tomatoes.
Sauté garlic – Heat olive oil in a pan over medium heat. Add garlic with a pinch of salt, stirring until golden (about 5 minutes).
Cook the tomatoes – Add cherry tomatoes and another pinch of salt. Sauté for 10-15 minutes until soft and juicy.
Deglaze the pan – Pour in white wine, let simmer for 5 minutes, then stir in chili flakes and tomato paste.
Make it creamy – Add heavy cream. In a small bowl, mix flour with 2 tbsp water to form a slurry, then stir it into the sauce. Simmer for 5-10 minutes until thickened.
Season and combine – Stir in parsley, smoked paprika, garlic powder, salt, and black pepper. Add cooked pasta and mix well.
Final touch – Simmer for 5 minutes, then remove from heat. Cover and let rest for 5 minutes.
Serve – Top with Parmesan, parsley, and black pepper. Enjoy!
Storage & Reheating:
Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water or cream to loosen the sauce.