What is French Onion Beef Short Rib Soup Recipe?

French Onion Beef Short Rib Soup is a traditional dish originating from France, known for its deep flavors achieved through slowly caramelized onions and a rich broth. By incorporating beef short ribs, this version adds a meaty depth, transforming it into a more substantial meal. The addition of toasted bread and melted cheese on top provides a delightful contrast in textures and flavors.

Why You Should Try This Recipe

✅ Rich and Flavorful: The slow-cooked beef and caramelized onions create a deep, savory taste.
✅ Comforting Meal: Perfect for cold days or when you need a hearty dish.
✅ Impressive Presentation: The melted cheese and toasted bread topping make it visually appealing.
✅ Make-Ahead Friendly: Flavors deepen when made in advance.
✅ Customizable: Easily adapt the recipe to suit dietary preferences.

Pro Tips & Variations

🔄 Cheese Alternatives: If Gruyère isn’t available, Swiss or mozzarella are great substitutes.
🕒 Time-Saving Tip: Use a slow cooker to simmer the soup while you’re away.
🥖 Bread Choices: Sourdough or French baguette slices work best for the topping.
🌿 Herb Enhancements: Add fresh thyme or rosemary for an aromatic touch.
🥩 Meat Variations: If short ribs aren’t available, stew beef or chuck roast can be used.

FAQs – Common Questions

Q: Can I make this soup ahead of time?
A: Absolutely! The flavors meld beautifully when made a day in advance.

Q: How should I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I freeze this soup?
A: Yes, but it’s best to freeze without the bread and cheese topping.

Final Thoughts – Enjoy & Share!

This French Onion Beef Short Rib Soup is a delightful twist on a classic, offering rich flavors and hearty satisfaction. Whether you’re serving it for a family dinner or a special occasion, it’s sure to impress. Try it out, and don’t forget to share your experience in the comments below or on social media!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

French Onion Beef Short Rib Soup – The Best Easy Recipe

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

300

kcal

Total time

hours

minutes

Ingredients

For the Soup:
2 lbs (900g) beef short ribs (bone-in): Opt for bone-in ribs to enhance the broth’s richness.
3 large yellow onions, thinly sliced: Yellow onions caramelize beautifully, adding sweetness to the soup.
4 tablespoons unsalted butter: Used for caramelizing the onions; unsalted allows better control over seasoning.
1 tablespoon olive oil: For searing the short ribs; helps achieve a deep, flavorful crust.
3 garlic cloves, minced: Adds depth and aroma to the broth.
6 cups (1.4 liters) beef broth: Use high-quality, low-sodium broth for the best flavor.
1 tablespoon Worcestershire sauce: Enhances the savory umami notes.
1 bay leaf: Imparts subtle herbal undertones.
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme): Adds earthy flavor.
Salt and freshly ground black pepper, to taste: Adjust according to preference.
For the Topping:
6 slices of baguette or crusty bread, toasted: Serves as the base for the melted cheese topping.
1½ cups (150g) shredded Gruyère or Swiss cheese: Melts beautifully, providing a creamy, nutty finish.

Directions

1. Sear the Beef Short Ribs:
Heat olive oil in a large Dutch oven over medium-high heat.
Season short ribs with salt and pepper.
Sear ribs on all sides until browned, about 3–4 minutes per side.
Remove ribs and set aside.
2. Caramelize the Onions:
Reduce heat to medium; add butter to the same pot.
Add sliced onions and cook, stirring occasionally, until golden and caramelized, approximately 25–30 minutes.
Stir in minced garlic and cook for an additional 1–2 minutes.
. Build the Soup:
Return seared short ribs to the pot.
Add beef broth, Worcestershire sauce, bay leaf, and thyme.
Bring to a simmer, then reduce heat to low.
Cover and simmer for 2–3 hours, or until short ribs are tender and falling off the bone.
Remove short ribs; shred meat and discard bones.
Return shredded meat to the pot; season with salt and pepper to taste.
. Prepare the Topping:
Preheat broiler.
Ladle soup into oven-safe bowls.
Top each with a toasted baguette slice and a generous sprinkle of shredded cheese.
Place bowls under the broiler until cheese is melted and bubbly, about 2–3 minutes.