What is This Recipe? (Definition & Context)
Garlic Butter Chicken Bites with Parmesan Pasta is a quick and flavorful meal that brings together crispy, bite-sized chicken pieces coated in buttery garlic goodness and tossed with a creamy Parmesan sauce.
This dish is inspired by classic Italian flavors, blending savory garlic, rich Parmesan, and tender chicken with perfectly cooked pasta for a satisfying bite every time.
Why You Should Try This Recipe
✅ Quick & Easy: Ready in under 30 minutes, perfect for busy days.
🧄 Garlic Butter Perfection: Rich, flavorful sauce enhances the chicken.
🧀 Creamy Parmesan Pasta: Silky, cheesy goodness in every bite.
🍽 One-Pan Wonder: Less cleanup, more flavor!
💡 Customizable: Add veggies, switch proteins, or adjust the spice level.
Pro Tips & Variations
💡 Use Fresh Garlic: Freshly minced garlic adds a more intense, authentic flavor.
🔥 Spicy Kick: Add red pepper flakes for a bit of heat.
🥦 Veggie Boost: Toss in spinach, mushrooms, or roasted bell peppers.
🍋 Brighten It Up: A squeeze of lemon juice balances the richness.
🧊 Storage Tip: Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk to keep the sauce creamy.
FAQs – Common Questions
💬 Can I use a different cheese?
Yes! Asiago or Pecorino Romano can be great substitutes.
💬 What pasta works best?
Fettuccine, penne, or spaghetti all work well in this dish.
💬 Can I make it lighter?
Use whole wheat pasta and swap heavy cream for Greek yogurt or half-and-half.
Final Thoughts – Enjoy & Share!
This Garlic Butter Chicken Bites with Parmesan Pasta is creamy, flavorful, and incredibly easy to make. Whether for a quick dinner or a special occasion, it’s guaranteed to impress!
If you make this dish, leave a comment and tag me on social media—I’d love to see your delicious creations! 🍽💛
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Garlic Butter Chicken Bites with Parmesan Pasta
4
servings10
minutes20
minutes700
kcal30
minutesIngredients
- For the Chicken Bites:
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces – Ensure uniform pieces for even cooking.
1 tablespoon olive oil – Combines with butter for sautéing; helps prevent burning.
3 tablespoons unsalted butter– Provides rich flavor; unsalted allows control over seasoning.
3 cloves garlic, minced– Imparts aromatic flavor; adjust quantity based on preference.
1 teaspoon paprika – Adds subtle smokiness and color.
½ teaspoon Italian seasoning– A blend of herbs like oregano and basil enhances flavor.
Salt and pepper to taste– Season according to personal preference.
- For the Parmesan Pasta:
8 oz (225 g) fettuccine or pasta of choice– Fettuccine works well; choose your preferred type.
2 tablespoons unsalted butter– Forms the base of the creamy sauce.
2 cloves garlic, minced– Enhances the sauce’s depth of flavor.
1 cup heavy cream – Creates a rich and velvety sauce.
1 cup freshly grated Parmesan cheese– Freshly grated melts better and offers superior flavor.
¼ teaspoon nutmeg (optional) – Adds warmth and complexity to the sauce.
Salt and pepper to taste– Adjust seasoning as needed.
Fresh parsley, chopped (for garnish) – Adds color and freshness to the dish.
Directions
- Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente.
Reserve ½ cup of pasta water before draining; set pasta aside. - Prepare the Chicken Bites:
In a bowl, toss the chicken pieces with paprika, Italian seasoning, salt, and pepper until evenly coated.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.
Add the seasoned chicken to the skillet in a single layer.
Cook for 4–6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
Add minced garlic to the skillet and sauté for an additional minute until fragrant.
Remove the chicken and garlic mixture from the skillet; set aside. - Make the Creamy Parmesan Sauce:
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Season with nutmeg (if using), salt, and pepper to taste.
If the sauce is too thick, add reserved pasta water a little at a time to reach the desired consistency. - Combine and Serve:
Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
Top the pasta with the garlic butter chicken bites.
Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.
Serve immediately and enjoy!
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