What is This Recipe? (Definition & Context)
These pumpkin donuts are a delightful twist on traditional donuts, using a gluten-free flour blend to create a fluffy and moist texture. Infused with cinnamon, nutmeg, and real pumpkin puree, they deliver the cozy taste of autumn in every bite. Unlike fried donuts, these are baked, making them a lighter yet still indulgent treat.
Why You Should Try This Recipe ✅
- Gluten-Free Goodness – Enjoy all the flavor without the gluten.
- Easy & Quick – Ready in under 30 minutes!
- Perfect Fall Treat – Warm spices and pumpkin make them irresistibly cozy.
- Healthier Alternative – Baked instead of fried for a lighter indulgence.
Pro Tips & Variations 👩🍳
- Flour Matters: Use a high-quality gluten-free flour blend for the best texture.
- Extra Moisture: A bit of applesauce or yogurt can enhance the softness.
- Toppings: Try dusting with cinnamon sugar or drizzling with maple glaze for an extra treat!
- Dairy-Free Option: Swap butter for coconut oil and use almond milk instead of dairy milk.
FAQs – Common Questions ❓
Can I make these vegan? Yes! Use a flax egg and non-dairy milk for a vegan version.
How do I store them? Keep in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Can I freeze them? Absolutely! Freeze for up to 2 months and reheat in the oven for a fresh taste.
📢 Final Thoughts – Enjoy & Share!
Tried this recipe? Share your experience in the comments! Tag your homemade donuts on social media and spread the pumpkin love! 🍩🍂✨
Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!
Gluten-Free Pumpkin Donuts – Soft, Spiced & Irresistible!
12 donuts
servings10
minutes14
minutes200
kcal24
minutesIngredients
- For the Donuts:
1 cup (120g) gluten-free all-purpose flour blend
Ensure your blend contains xanthan gum for proper binding.1/2 cup (100g) granulated sugar
Adds sweetness and aids in achieving a tender crumb.1 teaspoon baking powder
Leavening agent that helps the donuts rise.1/2 teaspoon baking soda
Works with baking powder for optimal leavening.1/2 teaspoon salt
Enhances overall flavor.1 teaspoon pumpkin pie spice
A blend of warm spices like cinnamon, nutmeg, and cloves.1/2 cup (120g) pumpkin puree
Provides moisture and authentic pumpkin flavor.2 large eggs
Bind the ingredients and add structure.1/4 cup (60ml) vegetable oil
Keeps the donuts moist.1 teaspoon vanilla extract
Enhances the overall flavor profile.- For the Maple Cinnamon Glaze:
1 cup (120g) powdered sugar
Base for the glaze, providing sweetness and smooth texture2 tablespoons maple syrup
Imparts rich maple flavor.1/2 teaspoon ground cinnamon
Adds warmth and complements the pumpkin spice.1-2 tablespoons milk (dairy or non-dairy)
Adjusts the consistency of the glaze
Directions
- Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a donut pan to prevent sticking. - Combine the Wet Ingredients:
In a separate large bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. - Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to prevent dense donuts. - Fill the Donut Pan:
Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full. - Bake:
Place the pan in the preheated oven and bake for 12-14 minutes, or until a toothpick inserted into a donut comes out clean. - Cool:
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. - Prepare the Glaze:
In a bowl, whisk together the powdered sugar, maple syrup, ground cinnamon, and 1 tablespoon of milk. Add more milk as needed to achieve a smooth, pourable consistency. - Glaze the Donuts:
Once the donuts are completely cooled, dip the top of each donut into the glaze, allowing excess to drip off. Place them back on the wire rack to let the glaze set.
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