🍫 What Is Hot Fudge Brownie Bread?

Hot fudge brownie bread is a rich and dense chocolate loaf that captures the essence of a classic brownie but in bread form. It’s packed with cocoa, melty chocolate chips, and a thick swirl of chocolatey goodness that creates a gooey, irresistible texture. The best part? It requires minimal effort but delivers maximum flavor!

⭐ Why You Should Try This Recipe

🍫 Chocolate Lover’s Dream: A fudgy, moist texture with intense chocolate flavor.
⏳ Easy & Quick: Simple ingredients and minimal prep time.
🍞 Perfect for Any Occasion: Serve it for breakfast, dessert, or an afternoon treat.
🎁 Great for Gifting: Wrap it up as a homemade treat for loved ones.

🔥 Pro Tips & Variations

Extra Fudgy? Add more chocolate chips or drizzle melted chocolate on top.
Make It Nutty: Stir in chopped walnuts or pecans for crunch.
Double the Flavor: Add a hint of espresso powder to enhance the chocolate depth.
Storage Tip: Keep in an airtight container at room temperature for up to 3 days.

❓ FAQs – Common Questions

💬 Can I use a different type of chocolate?
Yes! Semi-sweet, dark, or milk chocolate all work beautifully.

💬 How do I store brownie bread?
Wrap it tightly and store at room temperature for 3 days or refrigerate for up to a week.

💬 Can I freeze it?
Absolutely! Wrap in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

🎉 Final Thoughts – Enjoy & Share!

Tried this indulgent brownie bread? Share your delicious creation on social media and tag us! 🍫✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Hot Fudge Brownie Bread: The Ultimate Chocolate Treat

Recipe by Chef Haven

Servings

10-12 slices

servings

Prep time

minutes

Cooking time

hour

Calories

350

kcal

Total time

hour

minutes

Ingredients

For the Bread:
1½ cups all-purpose flour
Provides structure to the bread.
½ cup unsweetened cocoa powder
Choose high-quality cocoa for a rich chocolate flavor.
1 teaspoon baking soda
Leavens the bread, giving it rise.
½ cup unsalted butter, softened
Adds moisture and richness; softening ensures easy mixing.
1 cup granulated sugar
Sweetens the bread.
½ teaspoon salt
Enhances the chocolate flavor.
2 large eggs
Bind the ingredients together; ensure they’re at room temperature for better incorporation.
1 teaspoon vanilla extract
Adds depth to the flavor.
1 cup buttermilk
Contributes to a tender crumb; if unavailable, substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
½ cup hot fudge sauce
Incorporates fudgy pockets throughout the bread; warm slightly for easier mixing.
1 cup semi-sweet chocolate chips
Ensure even distribution by tossing in a bit of flour before mixing in.
For the Fudge Topping:
½ cup hot fudge sauce, warmed
For drizzling over the baked bread.
¼ cup chocolate chips
Adds extra chocolaty goodness on top.
2 tablespoons chopped nuts (optional)
Provides a pleasant crunch; walnuts or pecans work well.

Directions

Prepare the Oven and Pan:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
Cream Butter and Sugar:
In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Incorporate Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition.
Mix in the vanilla extract.
Combine Wet and Dry Ingredients:
Alternately add the dry ingredient mixture and buttermilk to the butter-sugar-egg mixture, beginning and ending with the dry ingredients.
Mix until just combined; avoid overmixing to prevent a tough texture.
Fold in Fudge and Chocolate Chips:
Gently fold in the warm hot fudge sauce and semi-sweet chocolate chips until evenly distributed.
Transfer and Bake:
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Add Toppings:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
While still warm, drizzle the top with the additional warmed hot fudge sauce.
Sprinkle with extra chocolate chips and chopped nuts, if using.
Allow the bread to cool slightly before slicing.
Enjoy warm or at room temperature.