What is This Recipe?

The Crack Burger is known for its rich flavors and addictive taste. Traditionally made with crispy toppings and a creamy, cheesy sauce, this burger stands out from the rest. By using high-quality beef, we ensure a juicy, satisfying bite every time. The secret? A perfect balance of seasoning, searing, and sauce!

Why You Should Try This Recipe

✅ Ultra Juicy: Made with seasoned beef patties cooked to perfection.
✅ Cheesy & Creamy: A rich, melty cheese sauce makes this burger irresistible.
✅ Quick & Easy: Ready in under 30 minutes—perfect for any meal.
✅ Crowd Favorite: A hit at BBQs, parties, or family dinners.
✅ Customizable: Add your favorite toppings and sauces for a personal touch.

Pro Tips & Variations

Tip 1: Use 80/20 ground beef for the juiciest patties.
Tip 2: Toast your burger buns lightly for extra flavor and texture.
Tip 3: Swap the cheese sauce for a spicy mayo or garlic aioli for a twist.
Storage Tip: Store leftover patties in an airtight container for up to 3 days. Reheat in a pan for best results.

FAQs – Common Questions

Q: Can I use lean beef for this burger?
A: Yes, but adding a little olive oil or butter will help maintain juiciness.

Q: What cheese works best?
A: Cheddar, American, or Pepper Jack all melt beautifully for that gooey texture.

Q: Can I grill these instead of pan-searing?
A: Absolutely! Grilling adds a delicious smoky flavor to the burger.

Final Thoughts – Enjoy & Share!

This Beef Crack Burger is packed with flavors that will leave you craving more! Try it out, customize it to your taste, and share your experience. Don’t forget to post your creations with #CrackBurgerDelight and let us know your favorite toppings!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Juicy Beef Crack Burger: A Flavor-Packed Delight

Recipe by Chef Haven

Servings

650

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Total time

minutes

Ingredients

For the Patties:
1 pound ground beef (80/20 blend)
3 tablespoons sour cream
2 tablespoons ranch dressing mix
½ cup cooked ground beef (or beef crumbles
1 cup shredded cheddar cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
For Assembly:
4 burger buns
Lettuce leaves
Tomato slices
Mayonnaise, grainy mustard, and chili sauce (optional, for spreading)

Directions

Prepare the Patties:
In a large mixing bowl, combine ground beef, sour cream, ranch dressing mix, cooked ground beef (beef crumbles), shredded cheddar cheese, salt, and pepper. Mix until just combined; avoid overmixing to prevent tough patties.
Form the Patties:
Divide the mixture into four equal portions and shape each into a patty, about ¾-inch thick.
Cook the Patties:
Heat a skillet or grill over medium-high heat. Lightly oil the surface to prevent sticking.
Place the patties on the hot surface and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
Toast the Buns:
While the patties are cooking, lightly toast the burger buns on the grill or in a separate skillet until golden brown
Assemble the Burgers:
Spread mayonnaise, grainy mustard, or chili sauce on the toasted buns, if desired.
Place a lettuce leaf and tomato slice on the bottom half of each bun.
Top with the cooked patty and cover with the top half of the bun.
Serve:
Serve the burgers hot, accompanied by your favorite sides.