What is This Recipe?

A loaded baked potato is a classic comfort food, often served as a main dish or a side. This version pairs it with juicy steak bites, elevating it to a protein-packed, satisfying meal. The crispy-skinned potato serves as a perfect base, while the seared steak adds a rich and savory flavor, creating a well-balanced dish.

Why You Should Try This Recipe

✔ Easy to Make – Simple ingredients, minimal effort, and incredible results!
✔ Protein-Packed – A fulfilling meal that keeps you energized.
✔ Customizable – Add your favorite toppings for a personalized touch.
✔ Budget-Friendly – Restaurant-quality flavors without the hefty price tag.
✔ Perfect for Meal Prep – Make extras and enjoy leftovers the next day.

Pro Tips & Variations

🥩 Choose the Right Steak – Ribeye, sirloin, or filet mignon work best for tender, flavorful bites.
🧈 Crispier Potatoes – Rub the skins with olive oil and salt before baking for extra crispiness.
🧀 Cheesy Upgrade – Use a mix of cheddar and mozzarella for the best melt.
🌿 Herb-Infused Butter – Toss steak bites in garlic butter for extra richness.
🔥 Spicy Kick – Add jalapeños or a drizzle of hot sauce for heat lovers.
🍄 Mushroom Addition – Sauté mushrooms alongside steak bites for an earthy flavor boost.

FAQs – Common Questions

💬 Can I use a different cut of steak?
Absolutely! Sirloin, ribeye, or even flank steak work great. Just adjust cooking time based on thickness.

💬 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best texture.

💬 Can I make this dairy-free?
Yes! Use dairy-free cheese and sour cream alternatives.

💬 What other toppings can I add?
Bacon bits, chives, caramelized onions, or avocado slices make delicious additions.

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Loaded Baked Potato with Steak Bites – A Hearty Comfort Meal

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

650

kcal

Total time

minute

Ingredients

4 large russet potatoes
Ideal for baking due to their starchy texture, resulting in a fluffy interior.
1 pound steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
Choose a tender cut for optimal flavor and texture.
2 tablespoons olive oil
Used for both coating the potatoes and searing the steak.
2 tablespoons butter
Adds richness to the steak bites.
2 cloves garlic, minced
Infuses the steak with aromatic flavor.
1 cup shredded sharp cheddar cheese
Provides a robust, melty topping.
1/2 cup sour cream
Offers a tangy creaminess to balance the dish.
4 slices of a crispy, savory meat alternative (such as beef or turkey strips), cooked and crumbled
Brings an added depth of flavor and crunch.
2 green onions, thinly sliced
For a fresh, mildly sharp garnish.
Salt and freshly ground black pepper, to taste
Essential for seasoning throughout the recipe.

Directions

Prepare and Bake the Potatoes:
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean, pat them dry, and pierce each several times with a fork.
Rub each potato with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack or on a baking sheet, and bake for 50-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
Cook the Steak Bites:
While the potatoes are baking, heat a large skillet over medium-high heat and add the olive oil and butter.
Season the steak pieces generously with salt and pepper.
Once the skillet is hot and the butter has melted, add the steak in a single layer, ensuring not to overcrowd the pan.
Sear the steak bites for 2-3 minutes on each side until browned.
Add the minced garlic to the skillet during the last minute of cooking, stirring to coat the steak.
Remove the steak bites from the skillet and set aside.
Cook the Meat Alternative:
In the same skillet, cook the alternative meat until crispy, then crumble it into small pieces.
Assemble the Loaded Potatoes:
Once the potatoes are baked, remove them from the oven and let them cool slightly.
Slice each potato open lengthwise and gently fluff the interior with a fork.
Sprinkle shredded cheddar cheese over the fluffed potato flesh, allowing it to melt.
Top each potato with the cooked steak bites and crumbled crispy meat.
Add a dollop of sour cream and garnish with sliced green onions.
Serve:
Serve the loaded potatoes hot, with additional sour cream, cheese, and green onions on the side if desired.