What is This Recipe?

This 3-ingredient maple Pecan fudge is a dairy-free, naturally sweetened treat made with pecan butter, pure maple syrup, and coconut oil. It has a velvety texture, a rich maple flavor, and a hint of nuttiness from the pecans. This fudge is gluten-free, dairy-free, and vegan, making it a great option for those with dietary restrictions.

Why You Should Try This Recipe

✔ Only 3 Ingredients – No complicated steps or special tools needed!
✔ Naturally Sweetened – Uses pure maple syrup instead of refined sugar.
✔ Rich & Creamy – A perfect melt-in-your-mouth texture with nutty goodness.
✔ Quick & Easy – Just mix, chill, and enjoy!

Pro Tips & Variations

⭐ Homemade Pecan Butter – Blend roasted pecans until smooth for a fresher taste.
⭐ Nut-Free Option – Swap pecan butter for sunflower seed butter or tahini.
⭐ Extra Texture – Add chopped pecans for crunch or a sprinkle of sea salt for contrast.
⭐ Storage Tip – Keep refrigerated for up to 3 weeks or freeze for longer shelf life.

FAQs – Common Questions

❓ Can I use a different sweetener?
Pure maple syrup gives the best flavor, but agave nectar or honey (if not vegan) can work as substitutes.

❓ How do I store this fudge?
Store in an airtight container in the fridge to keep it firm. It softens at room temperature.

❓ Can I make this chocolate-flavored?
Yes! Stir in a tablespoon of cocoa powder or melted dark chocolate for a chocolatey twist.

Final Thoughts – Enjoy & Share!
This Maple Pecan Fudge is a delicious, simple treat that’s perfect for holidays, special occasions, or everyday snacking. Try it out, share your creations, and let us know how you customized your batch!

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Maple Pecan Fudge – Creamy, Rich & Irresistible!

Recipe by Chef Haven

Servings

16 pieces

servings

Prep time

minutes

Cooking time

minute

Calories

120

kcal

Total time

minute

Ingredients

1 cup pecan butter
Provides a rich, nutty base for the fudge. You can make your own by blending roasted pecans until smooth or use store-bought pecan butter.
1/4 cup coconut oil
Helps solidify the fudge and adds a subtle coconut flavor. Ensure it’s melted before mixing.
1/4 cup pure maple syrup
Sweetens the fudge naturally with a distinct maple flavor. Use pure maple syrup for the best results.

Directions

Prepare the Pan:
Line an 8-inch square pan with parchment paper, leaving some overhang for easy removal.
Combine Ingredients:
In a microwave-safe bowl, combine the pecan butter and melted coconut oil. Microwave in short bursts until warm and fluid. Stir in the maple syrup until the mixture is smooth and well combined.
Transfer and Chill:
Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 1 hour or until firm.
Slice and Serve:
Once set, lift the fudge out using the parchment overhang and cut into 16 squares.