🍲 What is This Recipe?

Pioneer Woman Chili is a robust and flavorful chili dish, often featuring ground beef, tomatoes, beans, and a perfect blend of spices. It’s known for its deep, rich taste and comforting appeal, making it a go-to for chilly evenings and gatherings.

The mix of chili powder, cumin, and other spices creates a beautifully balanced heat, while the tender beef and hearty beans add satisfying texture. Serve it with cornbread, tortilla chips, or over rice for a fulfilling meal!

✅ Why You Should Try This Recipe

✔ Easy & Quick – Simple steps and minimal prep time. ✔ Rich & Hearty – A meaty, flavorful chili that’s ultra-satisfying. ✔ Perfect for Meal Prep – Tastes even better the next day! ✔ Customizable – Adjust spice levels, swap beans, or add toppings. ✔ Crowd-Pleaser – Ideal for family dinners, potlucks, and gatherings.

🔥 Pro Tips & Variations

Spice it Up! Add diced jalapeños or extra chili powder for more heat.
Thicker Chili? Simmer longer to reduce liquid or add a cornstarch slurry.
Bean-Free? Skip the beans for a Texas-style chili.
Slow Cooker Friendly – Cook on low for 6-8 hours for deeper flavors.
Toppings to Try – Shredded cheese, sour cream, avocado, or crushed tortilla chips.

❓ FAQs – Common Questions

Q: Can I make this chili ahead of time? A: Yes! It actually tastes even better the next day as the flavors meld.

Q: How should I store leftovers? A: Store in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Q: Can I make this chili vegetarian? A: Absolutely! Substitute the beef with lentils or plant-based ground meat.

📢 Final Thoughts – Enjoy & Share!

Tried this Pioneer Woman Chili? Let me know in the comments and share your delicious creation on social media! Stay warm and enjoy! 🍲✨

Give this recipe a try, and let us know how it turns out! Share your creations in the comments below or tag us on social media @Myflavorhaven ! Happy cooking! comments!

Pioneer Woman Chili – Hearty, Flavorful & Easy!

Recipe by Chef Haven

Servings

servings

Prep time

minutes

Cooking time

minute

Calories

400

kcal

Total time

minute

Ingredients

2 pounds ground beef (80/20 blend)
Provides a balance of flavor and moisture.
6 cloves garlic, minced
Adds aromatic depth to the chili.
2 cans (8 ounces each) tomato sauce
Creates a rich tomato base.
1 can (6 ounces) tomato paste
Thickens the chili and intensifies the tomato flavor.
1/4 cup chili powder
Provides the primary chili flavor; adjust to taste.
2 teaspoons ground cumin
Adds warm, earthy notes.
2 teaspoons dried oregano
Imparts a subtle herbal flavor.
2 teaspoons kosher salt, plus more to taste
Enhances overall flavor.
1/2 teaspoon cayenne pepper, plus more to taste
Adds a touch of heat; adjust according to preference.
4 cans (15 ounces each) beans (kidney and pinto), drained and rinsed
Provides texture and heartiness.
1/2 cup masa harina
Thickens the chili and adds a subtle corn flavor.
Optional toppings:
Shredded cheddar cheese
Chopped green onions
Sour cream
Fresh cilantro

Directions

Brown the Ground Beef:
In a large pot or Dutch oven over medium-high heat, add the ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Add Garlic:
Stir in the minced garlic and cook for about 1 minute until fragrant.
Incorporate Tomato Base:
Add the tomato sauce and tomato paste to the beef mixture, stirring well to combine.
Season the Chili:
Sprinkle in the chili powder, ground cumin, dried oregano, kosher salt, and cayenne pepper. Stir thoroughly to ensure the spices are evenly distributed.
Simmer:
Reduce the heat to low, cover the pot, and let the chili simmer for 1 hour, stirring occasionally. If the chili becomes too thick, add water in 1/2 cup increments to reach the desired consistency.
Prepare Masa Harina Mixture:
In a small bowl, combine the masa harina with 1/2 cup water, stirring until smooth. This will help thicken the chili and add a subtle corn flavor.
Thicken the Chili:
After the chili has simmered for an hour, stir in the masa harina mixture until well incorporated.
Add Beans:
Gently fold in the drained and rinsed beans. Continue to simmer the chili for an additional 10 minutes to heat the beans through and allow the flavors to meld.
Serve:
Ladle the chili into bowls and garnish with your choice of toppings, such as shredded cheddar cheese, chopped green onions, sour cream, or fresh cilantro.